{"title":"Gluten-free baking mixes","description":"","products":[{"product_id":"mix-b-melange-a-pain-un-melange-pour-la-cuisson-du-pain-sans-gluten-1kg-schar","title":"Mix B - bread mix - a mix for baking bread - gluten-free 1kg SCHÄR","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eMix B - Bread mix - bread mix - Schar gluten free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Gluten-free flour for baking bread. Developed especially for people with gluten intolerance. The perfect blend for baking gluten-free bread, rolls, and pizzas.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e Corn starch, rice flour, vegetable fiber (psyllium, bamboo), whole rice flour 3.8%, lentil flour 3.6%, dextrose, thickener: hydroxypropylmethylcellulose; salt. May contain soy.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNUTRITIONAL VALUE Per 100g:\u003cbr\u003e\u003c\/strong\u003e Energy value: 1475kJ \/ 348kcal\u003cbr\u003e Protein - 2.7g\u003cbr\u003e Carbohydrates - 80g\u003cbr\u003e of which sugars - 1.4g\u003cbr\u003e Lipids - 0.9g\u003cbr\u003e of which saturated fatty acids - 0.2g\u003cbr\u003e Dietary fiber - 4.4g\u003cbr\u003e Sodium - 0.83g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e  \u003cbr\u003eStore in a cool, dry place.\u003c\/p\u003e","brand":"DR. SCHÄR AG \/ SPA","offers":[{"title":"Default Title","offer_id":43576149311711,"sku":"8008698004845","price":7.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/45937.jpg?v=1663179751"},{"product_id":"melange-c-melange-de-farine-sans-gluten-pour-patisserie-1-kg-schar","title":"Mixture C - gluten-free flour mixture for pastry 1 kg SCHÄR","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eIngredients :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e corn starch, corn flour, thickener: carob flour.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNutritional value per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eEnergy value:\u003c\/strong\u003e 1512kJ \/ 356kcal\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eProtein\u003c\/strong\u003e strong\u0026gt; 1.6 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 83.8 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e of which sugars 0.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003efat:\u003c\/strong\u003e 0.8 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e of which saturated fat 0.2 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003efiber:\u003c\/strong\u003e 3.8 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003esalt:\u003c\/strong\u003e 0.002 g\u003c\/p\u003e","brand":"DR. SCHÄR AG \/ SPA","offers":[{"title":"Default Title","offer_id":43576149573855,"sku":"8008698004852","price":6.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/45940.jpg?v=1663179754"},{"product_id":"melange-a-patisserie-universel-sans-gluten-bio-500-g-probio","title":"Organic gluten-free universal baking mix 500 g - PROBIO","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (*certified organic ingredient)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e A mix for making shortbread, crispbread, pancakes, and sponge cakes. Also suitable for dumplings and quenelles to thicken sauces, soups, and vegetable dishes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNUTRITIONAL VALUE PER 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value: 1480 kJ \/ 353 kcal\u003cbr\u003e Lipids: 1.4 g\u003cbr\u003e of which saturated fatty acids: 0.2 g\u003cbr\u003e Carbohydrates: 76 g\u003cbr\u003e of which sugars: 1.3 g  \u003cbr\u003eFiber: 2.7 g\u003cbr\u003e Protein: 7.1 g\u003cbr\u003e Salt: \u0026lt; 0.01 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eALLERGEN INFORMATION\u003c\/strong\u003e\u003cbr\u003e Possible presence of sesame seeds\u003c\/p\u003e\n\u003cp style=\"text-align : center ; \"\u003e \u003cstrong\u003eRECOMMENDED STORAGE\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":43577025954015,"sku":"8595582417114","price":5.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/58671.jpg?v=1663188573"},{"product_id":"brot-mix-farine-de-dunkel-pour-pain-complet-sans-gluten-1-kg-schar","title":"Brot mix dunkel flour for wholemeal bread, gluten-free 1 kg SCHÄR","description":"\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003eBrot mix dark flour for wholemeal bread gluten-free 1 kg Schar\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e div\u0026gt;\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e Gluten-free flour for baking whole-grain bread. It's easy to make bread without sacrificing great taste. It can also be used in bread machines.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e corn starch, flax flour, pea bran, rice bran, dietary fiber, salt, sugar, thickening agent: guar gum.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eNUTRITIONAL VALUE per 100 g\u003c\/strong\u003e\u003cbr\u003e energy value (kJ \/ kcal): 1375 kJ \/ 326 kcal\u003cbr\u003e proteins (g): 6.1\u003cbr\u003e carbohydrates (g): 6.3\u003cbr\u003e of which sugars (g): 2.1\u003cbr\u003e lipids (g): 2.6\u003cbr\u003e of which saturated fatty acids (g): 0.5\u003cbr\u003e dietary fiber (g): 13\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eGLUTEN FREE:\u003c\/strong\u003e YES  \u003cbr\u003e\u003cstrong\u003eLACTOSE FREE:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003ePossible allergens:\u003c\/strong\u003e May contain traces of soy.\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"SCHAR","offers":[{"title":"Default Title","offer_id":43577368281311,"sku":"8008698008997","price":7.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/37809.jpg?v=1663191758"},{"product_id":"preparation-pour-brownies-sans-gluten-bio-400-g-bauck-hof","title":"ORGANIC gluten-free brownie mix 400 g - BAUCK HOF","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eORGANIC GLUTEN-FREE BROWNIE BAKING MIX 400 g - BAUCK HOF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e raw cane sugar*, corn starch*, dark chocolate chips* 15% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), wholegrain rice flour*, cocoa powder* 8%, thickener: locust bean gum*, sea salt, vanilla* (*certified organic ingredient)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNUTRITIONAL VALUE Per 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value: 1663 kJ \/ 393 kcal\u003cbr\u003e Lipids: 5.1 g\u003cbr\u003e of which saturated fatty acids: 3.0 g\u003cbr\u003e Carbohydrates: 81 g\u003cbr\u003e of which sugars: 54 g\u003cbr\u003e Fiber: 4.4 g\u003cbr\u003e Protein: 4.1 g\u003cbr\u003e Salt: 0.19 g\u003c\/p\u003e\n\u003cp style=\" text-align: center; \"\u003e \u003cstrong\u003ePREPARATION \u0026lt; br \/\u0026gt;\u003c\/strong\u003e BROWNIE CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 200 g of softened butter, 2 eggs, and 100 ml of milk to form a smooth batter. Divide the mixture into a loaf tin (approx. 20 x 20 cm). Bake for 25 minutes.  \u003cbr\u003eVEGETARIAN CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 150 g of soft margarine, 2 teaspoons of carob flour or soy flour, 100 ml of water or soy drink to obtain a smooth mass. Divide the mixture into a loaf tin (approx. 20 x 20 cm). Bake for 25 minutes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eALLERGY INFORMATION\u003cbr\u003e\u003c\/strong\u003e May contain milk (including lactose).\u003c\/p\u003e\n\u003cp style=\"text- align : center; \"\u003e \u003cstrong\u003eRECOMMENDED STORAGE\u003cbr\u003e\u003c\/strong\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"BAUCK HOF","offers":[{"title":"Default Title","offer_id":43577569411295,"sku":"4015637824130","price":7.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/61253.jpg?v=1663194895"},{"product_id":"melange-pour-pain-a-lavoine-a-grains-entiers-avec-lajout-de-flocons-davoine-et-de-graines-sans-gluten-bio-600-g-bauck-hof","title":"Whole grain oat bread mix with the addition of oat flakes and seeds gluten-free ORGANIC 600 g - BAUCK HOF","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eWholemeal oat bread mix with oat flakes and seeds, gluten-free, organic, 600 g - Bauck Hof\u003c\/strong\u003e\u003c\/p\u003e  \u003cp style=\" text-align : centre ; \"\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Whole grain \u003cstrong\u003eoat flakes\u003c\/strong\u003e (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flax seeds*, \u003cstrong\u003esesame seeds\u003c\/strong\u003e *, flax seeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain husk*, sea salt (*certified organic ingredient)\u003c\/p\u003e\n\u003cp style=\"text- align: center;\"\u003e NUTRITIONAL VALUE PER 100 g\u003cbr\u003e Energy value: 1189 kJ \/ 286 kcal\u003cbr\u003e Lipids: 17 g\u003cbr\u003e of which saturated fatty acids: 2.4 g\u003cbr\u003e Carbohydrates: 17 g\u003cbr\u003e of which sugars: 0.5 g\u003cbr\u003e Fiber: 8.1 g\u003cbr\u003e Protein: 12 g\u003cbr\u003e Salt: 0.91 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eHOW TO PREPARE\u003c\/strong\u003e\u003cbr\u003e Pour 550 ml of boiling water over the contents of the package and mix. Let it rise for 20 minutes, then shape the loaf and place it on a baking sheet lined with baking paper or in a cake tin. Bake in an oven preheated to 200 degrees C for 70 minutes (top and bottom heat).\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e","brand":"BAUCK HOF","offers":[{"title":"Default Title","offer_id":43577569706207,"sku":"4015637827339","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/61255.jpg?v=1663194897"},{"product_id":"melange-bio-sans-gluten-pour-patisserie-500-g-probio","title":"Organic gluten-free baking mix 500 g - PROBIO","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eORGANIC GLUTEN-FREE BREAD MIX 500 g - PROBIO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e sorghum flour*, corn starch*, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, hulled sunflower seeds*, rice flour*, sea salt, psyllium*, hulled pumpkin seeds*, split caraway* (*certified organic ingredient)\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e Bulk bread mix. p\u0026gt;\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNUTRITIONAL VALUE PER 100 g\u003c\/strong\u003e\u003cbr\u003e Energy value: 1497 kJ \/ 358 kcal\u003cbr\u003e Lipids: 5.6 g \u0026lt; br \/\u0026gt; of which saturated fatty acids: 0.6 g\u003cbr\u003e Carbohydrates: 66 g\u003cbr\u003e of which sugars: 0.8 g\u003cbr\u003e Fiber: 6 g\u003cbr\u003e Protein: 7.2 g\u003cbr\u003e Salt: 2.5 g\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eALLERGY INFORMATION\u003c\/strong\u003e\u003cbr\u003e May contain sesame.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eHOW TO PREPARE\u003c\/strong\u003e  \u003cbr\u003eTo 500g of the mixture, add 750ml of lukewarm water and 14g of fresh yeast. Mix. Pour the finished batter with the consistency of pancake batter into a buttered and floured mold, cover and let rise for 40 minutes. Bake for 10 minutes in an oven preheated to 250°C, then 30 minutes at 190°C. Remove the bread from the mold and bake for 10 minutes, until golden brown.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eRECOMMENDED STORAGE\u003c\/strong\u003e\u003cbr\u003e Store in a dry place below 25°C.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e \u003cstrong\u003eManufacturer - name and address:\u003c\/strong\u003e PRO-BIO, SPOL. S RO ,, LIPOVA 40, 78832 STARÉ MĚSTO P. SNĚŽNÍKEM\u003c\/p\u003e","brand":"PROBIO","offers":[{"title":"Default Title","offer_id":43578039140575,"sku":"8595582424747","price":6.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/68747.jpg?v=1663199821"},{"product_id":"melange-pour-pain-au-cumin-noir-sans-gluten-500g-cinq-changements","title":"Gluten-Free Black Cumin Bread Mix 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eFive Changes Gluten Free Black Cumin Bread Mix 500g\u003cbr\u003e\u003cbr\u003e PRODUCT DESCRIPTION\u003cbr\u003e\u003c\/strong\u003e Mix for homemade gluten-free bread baking, with the addition of black cumin.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003c\/strong\u003e  \u003cbr\u003egluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, flax seeds, teff flakes, chia seeds, plantain husk, Himalayan salt, black seeds 1.2%\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003e \u003cstrong\u003eNutritional values ​​per 100g:\u003cbr\u003e\u003c\/strong\u003e energy value 1737 kJ (417 kcal) \u0026lt; br \/\u0026gt; fat 20.4 g\u003cbr\u003e of which saturated fatty acids 2.5 g\u003cbr\u003e carbohydrates 36.2 g\u003cbr\u003e of which sugars 1.38 g\u003cbr\u003e protein 13.9 g\u003cbr\u003e fiber 16.3 g\u003cbr\u003e salt 1.32 g\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003ePreparation method:\u003cbr\u003e\u003c\/strong\u003e 1. Preheat the oven to 190 degrees C.\u003cbr\u003e 2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or ground flax seeds.\u003cbr\u003e 3. Pour the mixture into a bowl.\u003cbr\u003e 4. While stirring well, add 500 ml of highly carbonated water.\u003cbr\u003e 5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.  \u003cbr\u003e6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eALLERGY INFORMATION\u003c\/strong\u003e\u003cbr\u003e Gluten-free product. This product may contain allergens: nuts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003e \u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place in a tightly closed container.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e \u003cstrong\u003eSUGAR-FREE:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eGLUTEN FREE:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eEcological: strong \u0026gt; NO\u003c\/strong\u003e\n\n\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43578166935775,"sku":"5902837810195","price":6.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/51885.jpg?v=1663201714"},{"product_id":"melange-pour-pain-aux-graines-de-citrouille-sans-gluten-500g-cinq-changements","title":"Gluten-Free Pumpkin Seed Bread Mix 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eFive Changes Gluten Free Pumpkin Seed Bread Mix 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePRODUCT DESCRIPTION\u003c\/strong\u003e \u0026lt; br \/\u0026gt; A mix for baking gluten-free homemade bread, with the addition of pumpkin seeds.\u003cbr\u003e Preparation method:\u003cbr\u003e 1. Preheat the oven to 190 degrees C.  \u003cbr\u003e2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or ground flax seeds.\u003cbr\u003e 3. Pour the mixture into a bowl.\u003cbr\u003e 4. While stirring well, add 500 ml of highly carbonated water.\u003cbr\u003e 5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.\u003cbr\u003e 6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e Gluten-free oat flakes, gluten-free oat flakes, 13% hulled pumpkin seeds, teff flour, teff flakes, flax seeds, chia seeds, sunflower seeds, plantain shell egg, Himalayan salt\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\u003cp\u003e \u003cstrong\u003eNutritional values ​​per 100g:\u003cbr\u003e\u003c\/strong\u003e energy value 1559 kJ (373 kcal)\u003cbr\u003e fat 15 g\u003cbr\u003e of which saturated fatty acids 2.4 g\u003cbr\u003e carbohydrates 39 g\u003cbr\u003e of which sugars 1.7 g\u003cbr\u003e protein 16 g\u003cbr\u003e fiber 15 g\u003cbr\u003e salt 1.7 g\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv\u003e  \u003cp\u003e\u003cstrong\u003eALLERGEN INFORMATION\u003c\/strong\u003e\u003cbr\u003e Gluten-free product. This product may contain allergens: nuts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003e\u003c\/strong\u003e \u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place with the package tightly closed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e \u003cstrong\u003eNO SUGAR:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eGLUTEN FREE:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eEco-friendly:\u003c\/strong\u003e NO\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43578166968543,"sku":"5902837810232","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/51886.jpg?v=1663201714"},{"product_id":"melange-pour-pain-aux-baies-de-goji-sans-gluten-500g-cinq-changements","title":"Gluten-Free Goji Berry Bread Mix 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eFive Changes Gluten Free Goji Berry Bread Mix 500g\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePRODUCT DESCRIPTION \u0026lt; br \/\u0026gt;\u003c\/strong\u003e A mix for baking gluten-free homemade bread, with the addition of goji berries.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e Preparation method:\u003cbr\u003e 1. Preheat the oven to 190 degrees C.\u003cbr\u003e 2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes, or ground flax seeds.  \u003cbr\u003e3. Pour the mixture into a bowl.\u003cbr\u003e 4. While stirring well, add 500 ml of highly carbonated water.\u003cbr\u003e 5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.\u003cbr\u003e 6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e Gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, flax seeds, dried goji berries 6%, teff flakes, chia seeds, plantain husk, Himalayan salt\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eNutritional values ​​per 100g:\u003cbr\u003e\u003c\/strong\u003e energy value 1678 kJ (402 kcal)\u003cbr\u003e fat 18.1 g\u003cbr\u003e of which saturated fatty acids 2.2 g\u003cbr\u003e carbohydrates 37.7 g\u003cbr\u003e of which sugars 4.56 g\u003cbr\u003e protein 13.5 g\u003cbr\u003e fiber 17.2 g\u003cbr\u003e salt 1.58 g\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003eALLERGEN INFORMATION\u003c\/strong\u003e\u003cbr\u003e Gluten-free product. This product may contain allergens: nuts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e  \u003cbr\u003eStore in a cool, dry place, tightly closed.\u003c\/p\u003e\n\u003c\/div\u003e \u003cstrong\u003eNO SUGAR:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eGLUTEN FREE:\u003c\/strong\u003e YES\u003cbr\u003e \u003cstrong\u003eEnvironmentally friendly:\u003c\/strong\u003e NO div\u0026gt;\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43578167001311,"sku":"5902837810188","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/51887.jpg?v=1663201716"},{"product_id":"melange-pour-pain-aux-canneberges-sans-gluten-500g-cinq-changements","title":"Gluten-Free Cranberry Bread Mix 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003eFive Changes Gluten-Free Cranberry Bread Mix 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePRODUCT DESCRIPTION\u003cbr\u003e\u003c\/strong\u003e A mix for baking homemade cranberry bread.\u003cbr\u003e \u003cstrong\u003ePreparation method:\u003cbr\u003e\u003c\/strong\u003e 1. Preheat the oven to 190 degrees C.\u003cbr\u003e 2. Brush the roasting tin (small cake tin) with coconut oil or clarified butter.\u003cbr\u003e You can sprinkle it with teff flakes, oat flakes or ground flax seeds.\u003cbr\u003e 3. Pour the mixture into a bowl.\u003cbr\u003e 4. While stirring well, add 500 ml of highly carbonated water.\u003cbr\u003e 5. Pour the mixed dough into a roasting pan and place it in the oven for 1.5 hours.  \u003cbr\u003e6. After baking, remove the bread from the roasting pan and wrap it in a cloth. Let it cool.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower, flax seeds, teff flakes, chia seeds, plantain husk, Himalayan salt\u003c\/p\u003e\n\u003cdiv\u003e\u003cdiv\u003e\n\u003cp\u003e Gluten-free product. 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It contains a high amount of dietary fiber.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e Gluten-free oat flour, rice flour, flaxseed flour, plantain husk, inulin, arrowroot, tapioca, salt, yeast. 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Contains a high amount of dietary fiber.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e Gluten-free oat flour, rice flour, gluten-free oat flakes, arrowroot, plantain husk, inulin, salt, yeast. 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(*certified organic ingredient)\u003c\/div\u003e\n\u003cdiv style=\"text-align: center ; \"\u003e\u003c\/div\u003e\n\u003cdiv style=\" text-align: center; \"\u003e \u003cstrong\u003eNUTRITIONAL VALUE PER 100G\u003c\/strong\u003e  \u003cbr\u003eEnergy value: 548kJ \/ 131kcal\u003cbr\u003e Lipids: 2g\u003cbr\u003e - of which saturated fatty acids: 0.6g\u003cbr\u003e Carbohydrates: 24g\u003cbr\u003e - of which sugars: 1.7g\u003cbr\u003e Fiber: 2.1g\u003cbr\u003e Protein: 3.8g\u003cbr\u003e Salt: 0.5 g\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center; \"\u003e\n\u003cstrong\u003eNET WEIGHT\u003cbr\u003e\u003c\/strong\u003e 250g\u003c\/div\u003e\n\u003cdiv style=\" text-align: center; \"\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eStore in a cool, dry place.\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv jan le=\"text-align: center;\"\u003e \u003cstrong\u003eALLERGY INFORMATION\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e May contain traces of nuts.\u003cbr\u003e \u003cstrong\u003eEcological:\u003c\/strong\u003e NO\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43578167263455,"sku":"5902837810300","price":5.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/52501.jpg?v=1663201726"},{"product_id":"mix-it-universal-farine-universelle-sans-gluten-pour-la-cuisson-du-pain-de-la-pizza-et-de-la-pate-1-kg-schar","title":"Mix it universal Gluten-free universal flour for baking bread, pizza and dough 1 kg SCHÄR","description":"\u003cp\u003e \u003cstrong\u003eMix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e- for people intolerant to wheat, lactose and gluten\u003cbr\u003e - perfect mix for pizza, dumplings and yeast dough\u003c\/strong\u003e  \u003cbr\u003e- combines easily with eggs, fat and water\u003c\/p\u003e\n\u003cp\u003e Mix it universal is a gluten-free blend of corn and rice starch and sorghum flours. It is an indispensable product in the kitchen of anyone who follows a gluten-free diet and enjoys cooking at home. With Mix it universal flour, you can prepare pizza dough, dumplings, rolls, and homemade cakes. The mixture combines easily with eggs, fat, yeast, and water, making dough preparation easy and simple.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eINGREDIENTS\u003cbr\u003e\u003c\/strong\u003e Corn starch, rice flour, sorghum flour, rice starch, dextrose, vegetable fiber (psyllium), pea protein, thickener: hydroxypropyl methylcellulose, salt.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNET WEIGHT:\u003c\/strong\u003e 1kg\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional value of the product per 100g:\u003c\/strong\u003e\u003cbr\u003e Energy value per 100 g of product: 1491 kJ \/ 351 kcal  \u003cbr\u003eFat: 0.9 g\u003cbr\u003e of which saturated fatty acids: 0.3 g\u003cbr\u003e Carbohydrates: 82 g\u003cbr\u003e of which sugars: 3.0 g\u003cbr\u003e Fiber 1.6 g\u003cbr\u003e Protein: 3.5 g\u003cbr\u003e Salt: 0.82 g\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDIRECTIONS FOR USE\u003c\/strong\u003e\u003cbr\u003e 100g of Mix it flour replaces 100g of traditional flour. \u0026lt; \/p\u0026gt;\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eALLERGY INFORMATION\u003c\/strong\u003e\u003cbr\u003e May contain soy.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRECOMMENDED STORAGE\u003c\/strong\u003e\u003cbr\u003e Store in a dry, dark place at room temperature.\u003c\/p\u003e","brand":"Schär","offers":[{"title":"Default Title","offer_id":43578333069535,"sku":"8008698013113","price":8.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/64089.jpg?v=1663203688"},{"product_id":"melange-sans-gluten-pour-la-cuisson-du-pain-ceto-500g-cinq-changements","title":"PP Gluten-Free KETO Bread Mix","description":"\u003cp\u003e\u003cstrong\u003eFive Transformations Gluten-Free KETO Bread Mix 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free bread mix for people following a ketogenic diet.\u003c\/p\u003e\n\u003cp\u003eIngredients: almond flour, sunflower seeds, chia seeds, hulled pumpkin seeds, flax seeds, defatted flaxseed flour, eggshell, Himalayan salt.\u003c\/p\u003e\n\u003cp\u003eGluten-free product. The product may contain allergens: nuts. Store in a cool, dry place, well sealed.\u003c\/p\u003e\n\u003cp\u003ePreparation method:\u003c\/p\u003e\n\u003cp\u003ePreheat the oven (top and bottom) to 190°C.\u003cbr\u003ePour the mix into a bowl.\u003cbr\u003eAdd 500 ml of water and mix well.\u003cbr\u003eKnead the dough and shape into a loaf.\u003cbr\u003eBake for 80 minutes.\u003cbr\u003eOnce baked, let cool. Store in a cloth.\u003c\/p\u003e\n\u003cp\u003eNutritional value per 100 g of product:\u003c\/p\u003e\n\u003cp\u003eEnergy value: 1320 kJ \/ 319 kcal\u003c\/p\u003e\n\u003cp\u003eFat: 24 g\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids: 2.4 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 3.1 g\u003cbr\u003eof which sugars: 2.2 g\u003cbr\u003eFiber: 14 g\u003cbr\u003eProtein: 15 g\u003cbr\u003eSalt: 1.3 g\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\u003c\/p\u003e\n\u003cp\u003eMade in Poland by: Simpatiko s.c., Łuże 20 Street, 05-092 Dąbrowa\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43579340390623,"sku":"PRZE966","price":6.71,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/117210.jpg?v=1747234709"},{"product_id":"melange-sans-gluten-pour-la-cuisson-des-brownies-500g-cinq-changements","title":"Five Transformations Blend for Brownie 500g","description":"\u003cp\u003e\u003c\/p\u003e\u003cstrong\u003e\u003c\/strong\u003e \n\u003cp\u003e\u003cstrong\u003eFive Transformations Brownie Baking Mix 500g\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eYou are going to bake! Gluten-free brownie mix\u003c\/p\u003e\n\u003cp\u003eIngredients: almond flour, coconut sugar, dark chocolate with erythritol*, skimmed cocoa powder, gluten-free oat flour, whole grain rice flour, cane arrowroot, tapioca, Himalayan salt.\u003c\/p\u003e\n\u003cp\u003e*Chocolate ingredients: 60% cocoa pulp, sweetener (erythritol 29.5%, steviol glycosides 0.03%), cocoa butter, inulin, skimmed cocoa powder, emulsifier (soy lecithin), vanilla flavor.\u003c\/p\u003e\n\u003cp\u003eGluten-free product. The product may contain allergens: nuts.\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place, well sealed.\u003c\/p\u003e\n\u003cp\u003ePreparation method:\u003c\/p\u003e\n\u003cp\u003e1. Preheat the oven to 170 degrees C.\u003c\/p\u003e\n\u003cp\u003e2. Line a baking tray (24 x 24 cm) with parchment paper.\u003c\/p\u003e\n\u003cp\u003e3. Pour the mix into a bowl.\u003c\/p\u003e\n\u003cp\u003e4. Add 2 eggs, 80 g of coconut oil or melted butter, and 70 ml of milk. Mix well.\u003c\/p\u003e\n\u003cp\u003ePour into the prepared pan.\u003c\/p\u003e\n\u003cp\u003e6. Bake in the oven for 35 minutes.\u003c\/p\u003e\n\u003cp\u003eNutritional value per 100 g of product*:\u003c\/p\u003e\n\u003cp\u003eEnergy value: 2156 kJ \/ 515 kcal\u003c\/p\u003e\n\u003cp\u003eFat: 30 g\u003c\/p\u003e\n\u003cp\u003eof which saturated fatty acids: 14 g\u003c\/p\u003e\n\u003cp\u003eCarbohydrates: 30 g\u003c\/p\u003e\n\u003cp\u003eof which sugars: 16 g\u003c\/p\u003e\n\u003cp\u003eFiber: 6.7 g\u003c\/p\u003e\n\u003cp\u003eProtein: 10 g\u003c\/p\u003e\n\u003cp\u003eSalt: 0.41 g\u003c\/p\u003e\n\u003cp\u003e*Nutritional value of the product calculated for a recipe consisting of the mix, 2 eggs, 80 g of unflavored coconut oil, and 70 ml of milk.\u003c\/p\u003e\n\u003cp\u003eNet weight: 500 g\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProduced in Poland by: Simpatiko s.c., 20 Łuże Street, 05-092 Dąbrowa,\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43579341013215,"sku":"PRZE973","price":9.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/117209.jpg?v=1747234684"},{"product_id":"melange-pour-pate-brisee-sans-gluten-200g-celiko","title":"CELIKO gluten-free shortcrust pastry mix 200g","description":"\u003cp\u003e \u003cstrong\u003eCeliko gluten-free shortbread mix, 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e  \u003cp\u003eCELIKO gluten-free cakes and breads for baking are mixes made from high-quality ingredients, in accordance with the production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO, as the first company in Poland - already in 1984 - launched the production of a complete range of dietary cake and bread mixes for people on an elimination diet, including those with celiac disease and phenylketonuria.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonates, salt\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cclasse forte=\"def\"\u003e Nutritional value per 100 g:\u003cbr class=\"def\"\u003e Energy value 1515 kJ \/ 362 kcal\u003cbr class=\"def\"\u003e Protein 1.7 g\u003cbr class=\"def\"\u003e Carbohydrates 87 g\u003cbr class=\"def\"\u003e of which sugars 26 g\u003cbr class=\"def\"\u003e Lipids 0 g\u003cbr class=\"def\"\u003e of which saturated fatty acids 0 g\u003cbr class=\"def\"\u003e Salt 0.81 g\u003c\/classe\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e  \u003cbr\u003eMay contain soy, milk, peanuts, hazelnuts\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eStorage :\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eManufacturer:\u003cbr\u003e\u003c\/strong\u003e Celiko\u003cbr\u003e sw . Antoniego 71\u003cbr\u003e 61-359 Poznan\u003cbr\u003e Poland\u003c\/p\u003e","brand":"Celiko","offers":[{"title":"Default Title","offer_id":43579372863711,"sku":"1038156693","price":2.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/79842.jpg?v=1663216075"},{"product_id":"melange-pour-genoise-sans-gluten-200g-celiko","title":"CELIKO gluten-free sponge cake mix 200g","description":"\u003cp\u003e \u003cstrong\u003eCeliko gluten-free sponge cake mix, 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e CELIKO gluten-free cakes and breads for baking are mixes made from high-quality ingredients, in accordance with the production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO, as the first company in Poland - already in 1984 - launched the production of a full range of dietary cake and bread mixes for people on an elimination diet, including those with celiac disease and phenylketonuria.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e potato starch, corn starch, sugar.\u003c\/p\u003e\n\u003cbr\u003e  \u003cp\u003e\u003cstrong class=\"def\"\u003eNutritional value per 100 g:\u003c\/strong\u003e \u0026lt; br class=\"def\" \/\u0026gt; Energy value 1526 kJ \/ 365 kcal\u003cbr class=\"def\"\u003e Lipids 0 g\u003cbr class=\"def\"\u003e Carbohydrates 89 g\u003cbr class=\"def\"\u003e of which sugars 32 g\u003cbr class=\"def\"\u003e Protein 0 g\u003cbr class=\"def\"\u003e Salt 0.01 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eAllergens:\u003cbr\u003e\u003c\/strong\u003e May contain soy, milk, peanuts, hazelnuts\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eConservation :\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u0026lt; strong\u0026gt; Producer:\u003cbr\u003e Celiko\u003cbr\u003e St. Antoniego 71\u003cbr\u003e 61-359 Poznan\u003cbr\u003e Poland\u003c\/p\u003e","brand":"Celiko","offers":[{"title":"Default Title","offer_id":43579373093087,"sku":"1038156697","price":2.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/79846.jpg?v=1663216081"},{"product_id":"melange-de-pate-a-levure-sans-gluten-200g-celiko","title":"CELIKO gluten-free yeast dough mix 200g","description":"\u003cp\u003e \u003cstrong\u003eCeliko gluten-free yeast dough mix, 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Celiko yeast dough mix is ​​a gluten-free product, which includes, among other things, corn and potato starch, rice flour, and dry yeast (1.5%). Celiko manufactures its products from high-quality ingredients, in accordance with a production regime that guarantees the declared composition of allergenic factors (e.g., gluten, phenylalanine). This yeast dough concentrate is perfect for making sweet cakes, muffins, donuts, or buns. The yeast dough flour mix will be an excellent choice for anyone who has reduced or completely eliminated gluten from their diet.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003c\/strong\u003e\u003cbr\u003e corn starch, potato starch, sugar, modified potato starch, rice flour, thickener: pectins, dried yeast (1.5%), salt.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e  \u003cp\u003e\u003cstrong\u003eNutritional value per 100g:\u003c\/strong\u003e\u003cbr\u003e Energy value 1496KJ \/ 357Kcal\u003cbr\u003e Lipids 0g\u003cbr\u003e of which fatty acids 0g\u003cbr\u003e Carbohydrates 85g\u003cbr\u003e of which sugars 20g\u003cbr\u003e Protein 1.5g\u003cbr\u003e Salt 0.27g\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eAllergens:\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eStorage :\u003cbr\u003e strong\u0026gt; Store in a cool, dry place.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003eManufacturer\u003cbr\u003e\u003c\/strong\u003e Celiko \u0026amp; nbsp;\u003cbr\u003e St. Antoniego 71\u003cbr\u003e 61-359 Poznan\u003cbr\u003e Poland\u003c\/strong\u003e\u003c\/p\u003e","brand":"Celiko","offers":[{"title":"Default Title","offer_id":43579384758495,"sku":"1038156931","price":2.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/80151.jpg?v=1663216333"},{"product_id":"un-mix-pour-brownies-sans-gluten-300g-celiko","title":"A 300g CELIKO gluten-free brownie mix","description":"\u003cp\u003e \u003cstrong\u003eCeliko Gluten Free Brownie Mix 300g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Delicious Celiko Gluten-Free Brownie Cake. - Excellent chocolate flavor - Suitable for vegans - Easy and short production time - Ready in 30 minutes - Gluten-free product (PL-064-093) Declared composition of allergenic factors (e.g. gluten). CELIKO company as the first company in Poland – already in 1984 – launched the production of a full range of cake and bread food mixes for people on an elimination diet, including celiac disease and phenylketonuria.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e \u0026lt; \/strong\u0026gt; sugar, rice flour, corn starch, tapioca starch, fat-reduced cocoa (10-12%) - 8%, chocolate (cocoa mass, sugar, fat-reduced cocoa, emulsifier: \u003cstrong\u003esoy\u003c\/strong\u003e lecithin) -4%, cocoa fiber, thickener: xanthan gum, flavoring, salt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e  \u003cbr\u003eSoy\u003cbr class=\"def\"\u003e May contain milk and milk products.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eConservation :\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eProducer:\u003cbr\u003e\u003c\/strong\u003e Celiko\u003cbr\u003e St. Antoniego 71\u003cbr\u003e 61-359 Poznan\u003cbr\u003e Poland\u003c\/p\u003e","brand":"Celiko","offers":[{"title":"Default Title","offer_id":43579395145951,"sku":"1038157106","price":3.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/80296.jpg?v=1663216473"},{"product_id":"melange-pour-la-cuisson-de-pizza-sans-gluten-250-g-cinq-changements","title":"Gluten-free pizza baking mix 250g FIVE CHANGES","description":"\u003cp\u003e \u003cstrong\u003eFive Transformations Gluten-Free Pizza Mix, 250g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e You're going to cook! Gluten-free pizza mix.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e rice flour, cane arrowroot, plantain husk, yeast, Himalayan salt.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong class=\"def\"\u003eNutritional value per 100g:\u003cbr\u003e\u003c\/strong\u003e Energy value 1372 kJ \/ 328 kcal\u003cbr\u003e Lipids 6.9 g\u003cbr\u003e of which saturated fatty acids 1.1 g\u003cbr\u003e Carbohydrates 61 g\u003cbr\u003e of which sugars 3.3 g\u003cbr\u003e Fiber 2.8 g\u003cbr\u003e Protein 3.7 g\u003cbr\u003e Salt 1.4 g \u0026lt; \/ p\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong class=\" def\"\u003eAllergens:\u003cbr\u003e\u003c\/strong\u003e The product may contain allergens: nuts.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eStorage :\u003c\/strong\u003e  \u003cbr\u003eStore in a cool, dry place, tightly closed.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eManufacturer:\u003cbr\u003e\u003c\/strong\u003e Five Changes Simpatiko sc \u003cspan class=\" w8qArf \"\u003e\u0026amp; nbsp;\u003cbr\u003e\u003c\/span\u003e \u003cspan class=\" LrzXr \"\u003eul. Łuże 20, Dąbrowa\u003cbr\u003e 05-092 Warsaw\u003c\/span\u003e\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43579420737759,"sku":"5902837810980","price":5.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/80647.jpg?v=1663216802"},{"product_id":"melange-sans-gluten-pour-la-cuisson-du-pain-classique-420g-cinq-changements","title":"Gluten-free mix for baking classic bread 420g FIVE CHANGES","description":"\u003cp\u003e \u003cstrong\u003eFive Changes Classic Gluten-Free Bread Mix, 420g\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e You cook! Classic gluten-free bread mix.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eIngredients :\u003cbr\u003e\u003c\/strong\u003e gluten-free oat flakes, gluten-free oat flakes, rice flour, plantain husk, brown flax seeds, chia seeds, Himalayan salt\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNutritional value per 100g:\u003c\/strong\u003e\u003cbr\u003e Energy value: 1349 kJ \/ 322 kcal,\u003cbr\u003e Lipids: 12 g\u003cbr\u003e of which saturated fatty acids: 1.1 g\u003cbr\u003e Carbohydrates: 51 g\u003cbr\u003e of which sugars: 0.9 g\u003cbr\u003e Fiber: 19 g\u003cbr\u003e Protein: 12 g\u003cbr\u003e Salt: 2.1 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e  \u003cbr\u003eThe product may contain allergens: nuts.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eStorage :\u003cbr\u003e \u0026lt; \/strong\u0026gt; Store in a cool, dry place, tightly closed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eManufacturer:\u003cbr\u003e\u003c\/strong\u003e Sympatiko sc\u003cbr\u003e ul. Łuże 20\u003cbr\u003e 05-092 Dąbrowa\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":43579424211167,"sku":"5902837810713","price":6.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/80699.jpg?v=1663216846"},{"product_id":"melange-pour-la-cuisson-du-pain-aux-noix-sans-gluten-500g-cinq-changements","title":"Gluten-Free Nut Bread Baking Mix 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e You'll love it! Gluten-free mix for baking\u003cbr\u003e nut bread\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Gluten-free oat flakes, oat flakes\u003cbr\u003e gluten free, nuts 13%, teff flour, teff flakes, brown flax seeds, sunflower seeds, chia seeds, plantain husk, salt.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Gluten-free product. This product contains allergens: nuts.\u003c\/p\u003e\n\u003cbr\u003e  \u003cp\u003e\u003cu\u003eNutritional value per 100g of dry product:\u003c\/u\u003e\u003cbr\u003e energy value:\u003cbr\u003e 1528 kJ \/ 365 kcal \u0026lt; BR\u0026gt; Lipids: 17 g\u003cbr\u003e of which saturated fatty acids: 1.8\u003cbr\u003e g\u003cbr\u003e Carbohydrates: 39 g\u003cbr\u003e of which sugars: 2.1 g\u003cbr\u003e Fiber: 17 g\u003cbr\u003e Proteins: 12\u003cbr\u003e g\u003cbr\u003e Salt: 1.7 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eINSTRUCTIONS FOR USE\u003c\/strong\u003e\u003cbr\u003e Preparation method:\u003cbr\u003e 1. Preheat the oven to 190°C.\u003cbr\u003e 2. Brush the roasting pan (small cake tin) with coconut oil\u003cbr\u003e or clarified butter. You can sprinkle it with teff flakes, oat flakes or\u003cbr\u003e of ground flax seeds.\u003cbr\u003e 3. Pour the mixture into the bowl.\u003cbr\u003e 4.\u003cbr\u003e Shake well over 500 ml of highly carbonated water.\u003cbr\u003e 5. Pour the mixed batter into a baking dish\u003cbr\u003e and put in the oven for 1 hour 30 minutes.\u003cbr\u003e 6. After baking the bread, take it out\u003cbr\u003e from the roasting pan and wrap it in a cloth. Let it cool.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eCONSERVATION\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place,\u003cbr\u003e well closed.\u003c\/p\u003e\n\u003cbr\u003e div\u0026gt;\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN (SIMPATIKO)","offers":[{"title":"Default Title","offer_id":43580153659615,"sku":"11SIMMIECO","price":6.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/5902837811130.jpg?v=1756732240"},{"product_id":"melange-pour-pain-keto-aux-noix-sans-gluten-500g-cinq-changements","title":"Keto Bread Mix with Gluten-Free Nuts 500g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e  \u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e You'll love it! Gluten-free baking mix\u003cbr\u003e KETO Nut Bread\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Preparation method:\u003cbr\u003e 1. Preheat the oven (top and bottom) to 190°C.\u003cbr\u003e 2.\u003cbr\u003e Put the mixture into the bowl.\u003cbr\u003e 3. Add 500 ml of water and mix well\u003cbr\u003e 4.\u003cbr\u003e Knead the dough and form a loaf.\u003cbr\u003e 5. Bake for 80 minutes.\u003cbr\u003e 6. After\u003cbr\u003e cooking, let cool. Store wrapped in a cloth.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Almond flour, sunflower seeds, flax seeds\u003cbr\u003e brown flax seeds, chia seeds, 13% nuts, defatted flax flour,\u003cbr\u003e plantain shell, salt.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Gluten-free product. This product contains allergens: nuts.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cu\u003eNutritional value per 100 g of finished product:\u003c\/u\u003e\u003cbr\u003e energy value:\u003cbr\u003e 1403 kJ \/ 340 kcal\u003cbr\u003e Lipids: 27 g\u003cbr\u003e of which saturated fatty acids:\u003cbr\u003e 2.4 g\u003cbr\u003e Carbohydrates: 1.9 g\u003cbr\u003e of which sugars: 1.7 g\u003cbr\u003e Fiber: 17 g\u003cbr\u003e Proteins: 14\u003cbr\u003e g\u003cbr\u003e Salt: 1.65 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eCONSERVATION\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place,  \u003cbr\u003etightly closed. \u0026lt; BR\u0026gt;\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN (SIMPATIKO)","offers":[{"title":"Default Title","offer_id":43580154577119,"sku":"11SIMMIECK7","price":7.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/5902837811123.jpg?v=1756796111"},{"product_id":"un-melange-pour-la-cuisson-du-pain-pale-sans-gluten-440g-cinq-changements","title":"A pale, gluten-free bread baking mix 440g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e You'll love it! Gluten-free mix for baking\u003cbr\u003e light bread\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Preparation method:\u003cbr\u003e 1. Pour the mixture into a bowl.\u003cbr\u003e 2. Add 500 ml\u003cbr\u003e of warm water and mix well.  \u003cbr\u003e3. Knead the dough.\u003cbr\u003e 4. Put in\u003cbr\u003e preheated oven at 30-40 degrees C for 90 minutes.\u003cbr\u003e 5. Once risen, knead again\u003cbr\u003e and shape into a loaf.\u003cbr\u003e 6. Put the bread in the oven and increase the temperature\u003cbr\u003e at 220 degrees C. Bake for 80 minutes. Store wrapped in a cloth.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e White rice flour, gluten-free oat flour,\u003cbr\u003e whole rice flour, arrowroot, tapioca, oat flakes\u003cbr\u003e gluten-free, plantain husk, inulin, Himalayan salt, yeast.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Gluten-free product. The product may contain allergens:\u003cbr\u003e nuts.\u003cbr\u003e\u003cbr\u003e \u003cu\u003eNutritional value per 100g of dry product:\u003c\/u\u003e\u003cbr\u003e Energy value\u003cbr\u003e 1596 kJ \/ 346 kcal\u003cbr\u003e Lipids 3.1 g of\u003cbr\u003e , including fatty acids.\u003cbr\u003e saturated 0.5 g\u003cbr\u003e Carbohydrates 68 g\u003cbr\u003e of which sugars 0.8 g\u003cbr\u003e Fibers 10\u003cbr\u003e g\u003cbr\u003e Protein 6.4 g\u003cbr\u003e Salt 2.3 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place,\u003cbr\u003e well closed.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN (SIMPATIKO)","offers":[{"title":"Default Title","offer_id":43580158574815,"sku":"11SIMMIECK3","price":5.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/5902837811260.jpg?v=1756796146"},{"product_id":"melange-de-biscuits-ceto-sans-gluten-365g-cinq-changements","title":"Gluten-Free Keto Cookie Mix 365g FIVE CHANGES","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003e Gluten-free mix for baking butter cookies\u003cbr\u003e KETO\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u0026lt; STRONG\u0026gt; INGREDIENTS\u003cbr\u003e Ingredients: almond flour, erythritol\u003cbr\u003e (sweetener), coconut flour, inulin, Ceylon cinnamon, salt\u003cbr\u003e Klodawa.\u003c\/p\u003e\n\u003cbr\u003e \u0026lt; P \u0026gt; Gluten-free product. The product may contain allergens: nuts.   \u003cbr\u003e\u003cp\u003e\u003cu\u003eNutritional value per 100g of product*:\u003c\/u\u003e\u003cbr\u003e energy value: 2202 kJ \/\u003cbr\u003e 526 kcal\u003cbr\u003e Lipids: 40 g\u003cbr\u003e of which saturated fatty acids: 15\u003cbr\u003e g\u003cbr\u003e Carbohydrates: 24 g\u003cbr\u003e of which sugars: 2.3 g\u003cbr\u003e Fiber: 9 g\u003cbr\u003e Proteins: 11\u003cbr\u003e g \u0026lt; BR \u0026gt; Salt: 0.3 g\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e * the nutritional value of the product calculated for a recipe made up of a mixture\u003cbr\u003e , 1 egg and 100 g of butter.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eHOW TO PREPARE\u003c\/strong\u003e\u003cbr\u003e 1. Pour the mixture into the bowl.\u003cbr\u003e 2.\u003cbr\u003e Add 1 egg and 100g of melted and cooled butter.\u003cbr\u003e 3. Stir with a spoon and\u003cbr\u003e then knead with your hands.\u003cbr\u003e 4. Roll out the dough into a thin layer between two\u003cbr\u003e sheets of parchment paper and cut out any shape with a mold. The cookies can also be shaped by hand.\u003cbr\u003e .\u003cbr\u003e 5. Place the cookies on a baking sheet covered with\u003cbr\u003e parchment paper.\u003cbr\u003e 6. Bake for 12-15 minutes at 180°C.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eCONSERVATION\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place,\u003cbr\u003e tightly closed. P\u0026gt;\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"PIĘĆ PRZEMIAN (SIMPATIKO)","offers":[{"title":"Default Title","offer_id":43580767666399,"sku":"11SIMMIENC","price":7.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/90656.jpg?v=1663234288"},{"product_id":"five-transformations-melange-extra-babka-500-g","title":"Five Transformations Extra Babka Mix 500 g","description":"\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eFIVE TRANSFORMATIONS GLUTEN FREE MUFFIN MIX 500\u003cbr\u003e g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e xylitol (sweetener), rice flour\u003cbr\u003e white flour, coconut flour, cane arrowroot, inulin, almond flour, raising agent (raising agent: water), raising agent (raising agent: water).\u003cbr\u003e raising agent (raising agents: potassium hydrogen tartrate, sodium bicarbonate),  \u003cbr\u003enatural vanilla flavor, sea salt.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e Mix for preparing traditional babka. The recipe for the mix is ​​based on a recipe\u003cbr\u003e The recipe for the mixture is based on a homemade recipe.\u003cbr\u003e No added sugar. Contains natural sugars.\u003cbr\u003e Contains sweetener. Excessive consumption may have a laxative effect.\u003cbr\u003e Consumption in excessive amounts may have a laxative effect.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003ePREPARATION METHOD\u003c\/strong\u003e\u003cbr\u003e Preheat the oven to\u003cbr\u003e 170°C\u003cbr\u003e Thoroughly grease a muffin tin with butter and dust with gluten-free flour.\u003cbr\u003e gluten-free\u003cbr\u003e Beat 5 eggs in a bowl. Beat with a mixer until frothy (about 5 minutes).\u003cbr\u003e minutes)\u003cbr\u003e Pour 200 ml of oil in a thin stream, while mixing\u003cbr\u003e Without stopping mixing, pour in the oil mixture.\u003cbr\u003e After mixing, pour the mixture into the egg mixture. At this point, you can add 1 tablespoon of  \u003cbr\u003eAt this point you can add 1 tablespoon of lemon juice or divide the dough in half and add 1 tablespoon of cocoa to one part of the dough.\u003cbr\u003e\u003cbr\u003e Pour into the prepared pan.\u003cbr\u003e Bake for about 55 minutes until the cake is \"dry to the touch.\"\u003cbr\u003e \"\u003cbr\u003e Remove from oven and let cool in the pan, upside down.\u003cbr\u003e upside down.\" When the pan has cooled (but is still warm), carefully lift the cake with a knife and remove it.\u003cbr\u003e Carefully lift the cake with a knife and remove it from the mold\u003cbr\u003e Decorate with icing or chocolate.\u003cbr\u003e Enjoy!\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNUTRITIONAL VALUE OF 100 g of finished product*\u003c\/strong\u003e\u003cbr\u003e Value\u003cbr\u003e energy - 1803 kJ\/431 kcal\u003cbr\u003e Fat - 23 g\u003cbr\u003e of which fatty acids\u003cbr\u003e saturated - 3.3 g\u003cbr\u003e Carbohydrates - 49 g\u003cbr\u003e of which sugars - 2.3 g\u003cbr\u003e alcohols\u003cbr\u003e polyols - 26 g\u003cbr\u003e Fiber - 3.8 g\u003cbr\u003e Protein - 6.8 g\u003cbr\u003e Salt - 0.72\u003cbr\u003e g\u003cbr\u003e * nutritional value of the product calculated for a recipe made up of\u003cbr\u003e mixture, 5 EGGS and 200 ml of rapeseed oil\u003c\/p\u003e\n\u003cbr\u003e \u003cp\u003e\u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e\u003cbr\u003e Store in a cool, dry place, tightly closed.\u003cbr\u003e in a cool, dry place, tightly closed.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eManufacturer:\u003c\/strong\u003e Simpatico sp. oo 20 Łuże Street, 05-092 Dąbrowa\u003cbr\u003e\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":50410949050710,"sku":"5902837812502","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/106671.png?v=1746993377"},{"product_id":"365-g-five-changes-keto-cake-making-blend-avec-chocolat-sans-sucre-five-changes","title":"365 g - FIVE CHANGES KETO CAKE-MAKING BLEND WITH SUGAR-FREE CHOCOLATE - FIVE CHANGES","description":"INGREDIENTS\u003cbr\u003ealmond flour, erythritol (sweetener), coconut flour, sugar-free dark chocolate 8% [cocoa pulp 60%, sweetener (erythritol 29.5%, stevia steviol glycosides 0.03%), cocoa butter, inulin, skimmed cocoa powder, emulsifier: [lecithins (from SOY), vanilla flavor], inulin, Ceylon cinnamon, Kłodawska salt.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eGluten-free mix for preparing 35 keto chocolate chip cookies. No added sugars. Contains naturally occurring sugars. Contains sweeteners. High in dietary fiber.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003e1. Pour the mix into a bowl.\u003cbr\u003e2. Add 1 egg and 100 g of melted and cooled butter. Optionally, you can add 1 egg, 50 g of melted butter, and 50 g of almond paste.\u003cbr\u003e3. Mix with a spoon, then knead with your hands.\u003cbr\u003e4. Roll the dough into a thin sheet between two sheets of parchment paper and cut out shapes of your choice. You can also shape the cookies with your hands.\u003cbr\u003e5. Place the cookies on a baking tray lined with parchment paper.\u003cbr\u003e6. Bake for 12 to 15 minutes at 180 ℃.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE PER 100 g\u003cbr\u003eEnergy value: 1814 kJ\/434 kcal\u003cbr\u003eFat: 41 g\u003cbr\u003eof which saturated fatty acids: 16 g\u003cbr\u003eCarbohydrates: 24 g\u003cbr\u003eof which sugars: 2.2 g\u003cbr\u003eFiber: 9.2 g\u003cbr\u003eProtein: 10 g\u003cbr\u003eSalt: 0.3 g\u003cbr\u003e\u003cbr\u003e* Nutritional value of the product calculated for a recipe consisting of the mix, 1 egg, and 100 g of butter.\u003cbr\u003e\u003cbr\u003eAllergen information\u003cbr\u003eThe product may contain nuts.\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry, cool place, well sealed.","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":50415047213398,"sku":"5902837812076","price":7.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/104791.png?v=1747060734"},{"product_id":"piec-przememian-melange-pour-gateau-aux-epices-sans-gluten-600g","title":"FIVE SPICES gluten-free spice cake mix 600g","description":"\u003cp\u003e\u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003cbr\u003eBake for you! Gluten-free mix for baking \u003cbr\u003espice cakes\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePreparation:\u003cbr\u003e1. Pour the mix into a bowl.\u003cbr\u003e2. Add 1 egg and 200 g of butter. 3. Knead the dough. \u003cbr\u003e200 g of butter.\u003cbr\u003e3. Knead the dough. \u003cbr\u003eRoll the dough into a thin sheet between two sheets of parchment paper. \u003cbr\u003eRoll the dough between two sheets of parchment paper and cut out shapes of your choice using a cookie cutter. \u003cbr\u003eshapes. You can also shape them by hand.\u003cbr\u003e5. Place the cookies on a baking sheet lined with parchment paper. \u003cbr\u003eLined with parchment paper.\u003cbr\u003e6. Bake for 12 to 15 minutes at 180°C. \u003cbr\u003e180°C.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003eOat flour, rice flour, coconut sugar, \u003cbr\u003einulin, carob, cinnamon, bamboo fiber, eggshell, cream of tartar, \u003cbr\u003ebaking soda, cloves, cardamom, kłodawska salt, ginger. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003eGluten-free product. The product may contain allergens: nuts. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cu\u003eNutritional value per 100 g of product*:\u003c\/u\u003e\u003cbr\u003eenergy value: \u003cbr\u003e2077 kJ \/ 498 kcal\u003cbr\u003eFat: 27 g\u003cbr\u003eof which saturated fatty acids: 18 g\u003cbr\u003eCarbohydrates: 54 g\u003cbr\u003eof which sugars: 25 \u003cbr\u003eg\u003cbr\u003eFiber: 7.7 g\u003cbr\u003eProtein: 5.7 g\u003cbr\u003eSalt: 0.73 g\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e* Nutritional value of the product calculated for a recipe consisting of \u003cbr\u003emix, 1 egg, and 200 g of butter. \u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003eSTORAGE\u003c\/strong\u003e\u003cbr\u003eStore in a dry and cool place, \u003cbr\u003ewell sealed.\u003cbr\u003e\u003c\/p\u003e","brand":"PIĘĆ PRZEMIAN","offers":[{"title":"Default Title","offer_id":50415047704918,"sku":"5902837812069","price":7.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/104797.png?v=1747060752"},{"product_id":"preparation-pour-pain-davoine-sans-gluten-bio-500-g-bauck-hof","title":"Organic gluten-free oat bread mix 500 g - BAUCK HOF","description":"INGREDIENTS\u003cbr\u003ewhole wheat flour (begluten)* (34%), corn starch*, whole brown millet flour*, whole buckwheat flour*, potato starch*, buckwheat sourdough powder* (buckwheat flour*), sea salt, thickener: xanthan gum, ground oat husks*. (*certified organic ingredient)\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eGluten-free oat flour bread mix.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003eBriefly mix the contents of the sachet, 1 sachet of dry yeast, and 500 ml of lukewarm water and transfer onto a baking sheet lined with parchment paper or a greased mold (25 x 10 cm). \u003cbr\u003eSmooth the dough using a moistened pastry spatula and sprinkle with rice flour (1 to 2 tablespoons). Let the bread rise in a warm place for 30 minutes. \u003cbr\u003ePreheat the oven to 250°C (top and bottom heat). Bake the bread for 10 minutes at 250°C on a middle rack, then reduce the baking temperature to 220°C and bake for an additional 50 minutes.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1469 kJ\/347 kcal\u003cbr\u003eFat: 2.7 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 71 g\u003cbr\u003eof which sugars: 0.8 g\u003cbr\u003eFiber: 5.4 g\u003cbr\u003eProtein: 6.6 g\u003cbr\u003eSalt: 1.9 g\u003cbr\u003e\u003cbr\u003eALLERGEN INFORMATION\u003cbr\u003eMay contain NUTS, SOY, SEEDS, HORSE, lupin\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry and cool place.","brand":"BAUCK HOF","offers":[{"title":"Default Title","offer_id":50415380758870,"sku":"4015637827445","price":6.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/109811.jpg?v=1747062781"},{"product_id":"melange-pour-panification-legere-sans-gluten-500-g-grano","title":"gluten-free light baking mix 500 g - GRANO","description":"INGREDIENTS\u003cbr\u003erice flour, modified cassava starch (tapioca), millet flour, sugar, salt, ground psyllium husk, thickener: hydroxypropyl methylcellulose, dry baker's yeast, emulsifier: mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eThe gluten-free baking mix for baking light bread is a product obtained by mixing semi-finished products in a mixer in proportions determined by the recipe.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003ePrepare: 415 ml of water, 3 tablespoons of oil, 2 teaspoons of vinegar, mold\u003cbr\u003e- Prepare a bread mold, grease it and sprinkle with gluten-free flour,\u003cbr\u003e- Pour the dry mix into a large bowl and mix thoroughly,\u003cbr\u003e- While continuously stirring, add 3 tablespoons of oil, 415 ml of water, and 2 teaspoons of vinegar,\u003cbr\u003e- Knead the dough until smooth,\u003cbr\u003e- Leave the dough in the bowl for about 10 minutes in a warm place,\u003cbr\u003e- After the time has passed, knead the dough for about 2 more minutes,\u003cbr\u003e- Then transfer the dough mixture into the prepared mold,\u003cbr\u003e- Cover the mold with a cloth and let it rest in a warm place for about 20 minutes,\u003cbr\u003e- Preheat the oven with fan assistance to 200°C,\u003cbr\u003e- Place the mold in the oven and bake the bread for 20 minutes,\u003cbr\u003e- Increase the temperature to 225 - 230°C and bake the bread for an additional 7 minutes,\u003cbr\u003e- Once the time has passed, turn off the oven and let the bread rest in the mold for about 5 minutes,\u003cbr\u003e- Remove the bread from the mold and let it rest for about 15 minutes to evaporate.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1375 kJ \/ 328 kcal\u003cbr\u003eFat: 0.7 g\u003cbr\u003eof which saturated fatty acids: 0.4 g\u003cbr\u003eCarbohydrates: 78 g\u003cbr\u003eof which sugars: 4.2 g\u003cbr\u003eFiber: 4.7 g\u003cbr\u003eProtein: 4.6 g\u003cbr\u003eSalt: 2.3 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry and cool place.","brand":"GRANO","offers":[{"title":"Default Title","offer_id":50416847421782,"sku":"5902560390384","price":4.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/111390.png?v=1747079853"},{"product_id":"melange-pour-panification-de-riz-sans-gluten-500-g-grano","title":"Gluten-free RICE baking mix 500 g - GRANO","description":"INGREDIENTS\u003cbr\u003emodified cassava starch (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husk, thickener: hydroxypropylmethylcellulose, dry baker's yeast, emulsifier: mono- and diacetyl tartaric esters, mono- and diglycerides of fatty acids.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eThe gluten-free baking mix for whole bread baking is a product obtained by mixing semi-finished products in a mixer in the proportions specified in the recipe.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003ePrepare: 420 ml of water, 3 tablespoons of oil, 2 teaspoons of vinegar, mold\u003cbr\u003e- Prepare a bread mold, grease it and dust with gluten-free flour,\u003cbr\u003e- Pour the dry mix into a large bowl and mix thoroughly,\u003cbr\u003e- While mixing, add 3 tablespoons of oil to the mix, 420 ml of water and 2 teaspoons of vinegar,\u003cbr\u003e- Knead the dough carefully until smooth,\u003cbr\u003e- Leave the dough in the bowl for about 10 minutes in a warm place,\u003cbr\u003e- After the time has passed, knead the dough for about 2 more minutes,\u003cbr\u003e- Then transfer the dough mixture into the prepared mold,\u003cbr\u003e- Cover the mold with a cloth and set aside in a warm place for about 20 minutes,\u003cbr\u003e- Preheat the oven with fan heating to 200°C,\u003cbr\u003e- Place the mold in the oven and bake for 20 minutes,\u003cbr\u003e- Increase the temperature to 225 - 230°C and bake the bread for an additional 7 minutes,\u003cbr\u003e- Once the time has passed, turn off the oven and let the bread rest in the mold for about 5 minutes,\u003cbr\u003e- Remove the bread from the mold and let it rest for about 15 minutes to evaporate.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1418 kJ \/ 338 kcal\u003cbr\u003eFat: 3.0 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 73 g\u003cbr\u003eof which sugars: 4.2 g\u003cbr\u003eFiber: 5.2 g\u003cbr\u003eProtein: 6.2 g\u003cbr\u003eSalt: 2.9 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry and cool place.","brand":"GRANO","offers":[{"title":"Default Title","offer_id":50447976890710,"sku":"5902560390391","price":3.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/111392.png?v=1747518097"},{"product_id":"preparation-pour-gateaux-sans-gluten-300-g-celiko-produit-saisonnier","title":"Gluten-free cake mix 300 g - CELIKO (seasonal product)","description":"INGREDIENTS\u003cbr\u003esugar, corn starch, rice flour, potato starch, chicory fiber, flavoring, acidity regulator: diphosphates; salt, raising agent: sodium carbonates.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eAn excellent mix for preparing a delicious classic sand muffin. \u003cbr\u003eIt can also be used as a base for marble cakes, excellent fruit cakes, or delicious muffins. It is easy and quick to prepare. It is perfect not only for your Christmas table but also whenever you crave a tried-and-true homemade cake. \u003cbr\u003e\u003cbr\u003ePREPARATION:\u003cbr\u003ePreparation of the sand muffin:\u003cbr\u003e- 1 packet of cake concentrate 300 g\u003cbr\u003e- 3 eggs\u003cbr\u003e- 140 ml of oil\u003cbr\u003e\u003cbr\u003ePreparation of the sand muffin:\u003cbr\u003e-Pour the contents of the packet with the cake concentrate into a bowl, add the eggs, mix everything. Finally, add the oil. Knead with a mixer for about 4 minutes. \u003cbr\u003e-Transfer the batter into a pan (small loaf pan or small muffin pan). \u003cbr\u003e-Bake in the oven at 180°C for about 40 minutes. Let cool after removing from the oven.\u003cbr\u003e-The cake can be sprinkled with powdered sugar after baking or covered with the previously prepared topping. \u003cbr\u003e\u003cbr\u003ePreparation of the marble cake:\u003cbr\u003e-1 packet of cake concentrate 300 g\u003cbr\u003e-3 eggs\u003cbr\u003e-140 ml of oil\u003cbr\u003e-1.5 tablespoons of cocoa\u003cbr\u003e-3 tablespoons of milk\u003cbr\u003e\u003cbr\u003ePreparation of the marble cake:\u003cbr\u003e-Pour the contents of the cake concentrate packet into a bowl, add the eggs, mix everything. Finally, add the oil.\u003cbr\u003e-Mix everything with a mixer for about 4 minutes.\u003cbr\u003e-Divide the batter in two. In one part, add the sifted cocoa and 3 tablespoons of milk. Gently mix everything using a kitchen whisk or a spatula.\u003cbr\u003e-Pour the batter into the mold alternately: one light and one dark.\u003cbr\u003e-Bake in the oven at 180°C for about 40-50 minutes.\u003cbr\u003e-Bake in the oven at 180°C for about 40-50 minutes. -Bake in the oven at 180°C for about 50 minutes. Let cool after removing from the oven.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g of muffin mix \u003cbr\u003eEnergy value: 1533 kJ \/ 361 kcal\u003cbr\u003eFat: 0 g\u003cbr\u003eof which saturated fat: 0 g\u003cbr\u003eCarbohydrates: 87 g\u003cbr\u003eof which sugars: 35 g\u003cbr\u003eFiber: 2.3 g\u003cbr\u003eProtein: 1.7 g\u003cbr\u003eSalt: 0.31 g\u003cbr\u003e\u003cbr\u003eALLERGEN INFORMATION\u003cbr\u003eMay contain SOY, MILK and their derivatives.\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a cool, dry place.","brand":"CELIKO (batony, galaretki, mieszanki do","offers":[{"title":"Default Title","offer_id":51971614376278,"sku":"5900038001213","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/113906.png?v=1764247221"},{"product_id":"melange-a-gateau-brownie-vegetalien-sans-gluten-bio-400-g-bettr","title":"Organic Vegan Gluten-Free Brownie Cake Mix 400 g BETTR","description":"A ready-to-use mix for preparing a moist chocolate brownie, in a vegan and gluten-free version. Made from organic flours and intensely flavored cocoa, it allows you to easily prepare a delicious homemade cake. Ideal for lovers of healthy and uncompromising desserts. INGRÉDIENTS: coconut sugar*, buckwheat flour*, cocoa powder* (7%), gluten-free oat flour*, tapioca starch*, flax flour*, baking powder* (corn starch*, raising agent: cream of tartar, baking powder: sodium bicarbonate), salt. * Ingredients from organic farming.","brand":"bioogo.com","offers":[{"title":"Default Title","offer_id":51978931962198,"sku":"3800233687040","price":8.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/6235_1_11266801.jpg?v=1764325117"},{"product_id":"melange-a-crepes-vegetalien-sans-gluten-bio-400-g-bettr","title":"Vegan Gluten-Free Organic Pancake Mix 400 g BETTR","description":"Natural blend for preparing delicate crepes in vegan and gluten-free versions. Contains a composition of organic flours and plant proteins for excellent texture and taste. Ideal for sweet and savory versions. INGREDIENTS: buckwheat flour*, quinoa flour*, gluten-free oat flour*, rice proteins*, flaxseed flour*, tapioca starch*, baking powder* (corn starch*, acidifier: cream of tartar, raising agent: sodium bicarbonate), salt. * Ingredients from organic farming.","brand":"bioogo.com","offers":[{"title":"Default Title","offer_id":51978931994966,"sku":"3800233687057","price":8.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/6237_1_11266799.jpg?v=1764325124"},{"product_id":"melange-pour-pain-aux-canneberges-sans-gluten-500-g-piec-przemian-ddm-11-2026","title":"Gluten-free cranberry bread mix 500 g \"Pięć Przemian\" BBD: 11-2026","description":"\u003cp\u003e\u003cstrong\u003eGluten-free cranberry bread mix 500 g \"Pięć Przemian\" Best before: 11-2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align:center;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free cranberry bread mix 500 g Pięć Przemian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT DESCRIPTION\u003cbr\u003e\u003c\/strong\u003eMix for making homemade cranberry bread.\u003cbr\u003e\u003cstrong\u003ePreparation method: \u003cbr\u003e\u003c\/strong\u003e1. Preheat the oven to 190 °C. \u003cbr\u003e2. Grease a (small) loaf tin with coconut oil or clarified butter.\u003cbr\u003eYou can sprinkle it with teff flakes, oat flakes or ground flaxseed. \u003cbr\u003e3. Pour the mix into a bowl. \u003cbr\u003e4. While stirring carefully, pour in 500 ml of highly carbonated water. \u003cbr\u003e5. Pour the dough into the tin and bake for 1 h 30. \u003cbr\u003e6. Once baked, take the bread out of the roasting tin and wrap it in a cloth. Leave it to cool. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003cbr\u003e\u003c\/strong\u003egluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, dried cranberries 10% (dried cranberries 62%, apple juice concentrate, sunflower oil), sunflower seeds, flaxseed, teff flakes, chia seeds, psyllium husks, Himalayan salt \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eGluten-free product. This product may contain allergens: nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g:\u003cbr\u003e\u003c\/strong\u003eenergy value 1,492 kJ (357 kcal)\u003cbr\u003efat 11 g\u003cbr\u003eof which saturated fatty acids: 1.5 g\u003cbr\u003ecarbohydrates 50 g\u003cbr\u003eof which sugars: 8.4 g\u003cbr\u003eprotein: 13 g\u003cbr\u003efibre 15 g\u003cbr\u003esalt: 1.9 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003eFOR THE\u003cstrong\u003e\u003cbr\u003e Store in a dry and cool place, in an airtight container. \u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstrong\u003eGLUTEN-FREE:  YES \u003c\/strong\u003e \u003cbr\u003e\u003cstrong\u003eOrganic:  NO \u003c\/strong\u003e \u003c\/div\u003e","brand":"bioogo.com","offers":[{"title":"Default Title","offer_id":55271907361110,"sku":"59028378105469VXJF_KD","price":6.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/54264.jpg?v=1788945301"}],"url":"https:\/\/bioogo.com\/en\/collections\/melanges-a-patisserie-sans-gluten.oembed","provider":"bioogo.com","version":"1.0","type":"link"}