{"product_id":"agar-25-kg-biomus","title":"Agar 25 kg BIOMUS","description":"\u003cp\u003e\u003cstrong\u003eAgar Agar 25 kg BIOMUS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Information on Chemical Reagents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cspan\u003eName: Agar Agar\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eSynonyms: Agar, E406\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eType: Pure\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003ePurity: Extract\u003c\/span\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cspan\u003eNet Weight: 25 kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExamples of Professional Applications in Various Sectors:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Industry:\u003c\/strong\u003e Thickening and Gelling Agent: Agar is often used in the food industry as a thickener and gelling agent. It is used in a wide variety of products such as jellies, puddings, jams, confectionery, soups, and sauces. Agar is also a popular substitute for gelatin in vegetarian and vegan products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMicrobiology:\u003c\/strong\u003e Culture Medium: In microbiology, agar is used as a solid substrate for culture media. It provides an ideal growth environment for bacteria, fungi, and other microorganisms and is used in Petri dishes and culture plates.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCosmetics Industry:\u003c\/strong\u003e Cosmetic Products: Agar is used in the cosmetics industry as a thickener and emulsifier in various skincare products such as creams, lotions, shampoos, and face masks. It helps improve the texture and stability of products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePharmaceuticals:\u003c\/strong\u003e Capsule Shells and Stabilizer: In the pharmaceutical industry, agar is used as a component of capsule shells and as a stabilizer in liquid medicines and syrups. It improves consistency and extends the shelf life of products.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiotechnology:\u003c\/strong\u003e Cell Culture: In biotechnology, agar is used to culture plant cells and tissue cultures. It provides a solid matrix that promotes cell growth and differentiation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFood Packaging:\u003c\/strong\u003e Edible Films: Agar is used to produce edible packaging films. These biodegradable films can serve as a sustainable alternative to traditional plastic packaging.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResearch and Development:\u003c\/strong\u003e Experimental Applications: Agar is used in various experimental applications in research and development. It serves as a model substance in studies on gel formation and the development of new materials.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnimal Feed:\u003c\/strong\u003e Additive in Animal Feed: Agar is also used as an additive in the animal feed industry. It helps improve the texture of animal feed and increase its nutritional value.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAgriculture:\u003c\/strong\u003e Plant Tissue Culture: In agriculture, agar is used for plant tissue culture. It promotes plant growth in controlled environments and aids in the propagation and cultivation of new plants.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBakery Products:\u003c\/strong\u003e Baking Stabilizer: In the bakery industry, agar is used as a stabilizer. It helps improve the structure and texture of doughs and baking mixes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Storage Conditions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n  \u003cli\u003eAgar should be stored in a dry, cool, and well-ventilated place.\u003c\/li\u003e\n  \u003cli\u003eThe original packaging should remain tightly sealed to prevent moisture and contaminants from entering.\u003c\/li\u003e\n  \u003cli\u003eThe storage area should be free from strong odors and chemicals that could affect the product.\u003c\/li\u003e\n  \u003cli\u003eIt is important to protect the product from direct sunlight and extreme temperatures to ensure its quality and gelling ability.\u003c\/li\u003e\n  \u003cli\u003eFollow local safety regulations and the manufacturer's recommendations for safe storage and handling.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"bioogo.com","offers":[{"title":"Default Title","offer_id":52210108531030,"sku":"5902409415087","price":855.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/agar-25kg.jpg?v=1767608645","url":"https:\/\/bioogo.com\/en\/products\/agar-25-kg-biomus","provider":"bioogo.com","version":"1.0","type":"link"}