{"product_id":"melange-pour-panification-de-riz-sans-gluten-500-g-grano","title":"Gluten-free RICE baking mix 500 g - GRANO","description":"INGREDIENTS\u003cbr\u003emodified cassava starch (tapioca), rice flour, buckwheat flour, flaxseed flour, sugar, salt, ground psyllium husk, thickener: hydroxypropylmethylcellulose, dry baker's yeast, emulsifier: mono- and diacetyl tartaric esters, mono- and diglycerides of fatty acids.\u003cbr\u003e\u003cbr\u003eDESCRIPTION\u003cbr\u003eThe gluten-free baking mix for whole bread baking is a product obtained by mixing semi-finished products in a mixer in the proportions specified in the recipe.\u003cbr\u003e\u003cbr\u003ePREPARATION METHOD\u003cbr\u003ePrepare: 420 ml of water, 3 tablespoons of oil, 2 teaspoons of vinegar, mold\u003cbr\u003e- Prepare a bread mold, grease it and dust with gluten-free flour,\u003cbr\u003e- Pour the dry mix into a large bowl and mix thoroughly,\u003cbr\u003e- While mixing, add 3 tablespoons of oil to the mix, 420 ml of water and 2 teaspoons of vinegar,\u003cbr\u003e- Knead the dough carefully until smooth,\u003cbr\u003e- Leave the dough in the bowl for about 10 minutes in a warm place,\u003cbr\u003e- After the time has passed, knead the dough for about 2 more minutes,\u003cbr\u003e- Then transfer the dough mixture into the prepared mold,\u003cbr\u003e- Cover the mold with a cloth and set aside in a warm place for about 20 minutes,\u003cbr\u003e- Preheat the oven with fan heating to 200°C,\u003cbr\u003e- Place the mold in the oven and bake for 20 minutes,\u003cbr\u003e- Increase the temperature to 225 - 230°C and bake the bread for an additional 7 minutes,\u003cbr\u003e- Once the time has passed, turn off the oven and let the bread rest in the mold for about 5 minutes,\u003cbr\u003e- Remove the bread from the mold and let it rest for about 15 minutes to evaporate.\u003cbr\u003e\u003cbr\u003eNUTRITIONAL VALUE per 100 g \u003cbr\u003eEnergy value: 1418 kJ \/ 338 kcal\u003cbr\u003eFat: 3.0 g\u003cbr\u003eof which saturated fatty acids: 0.5 g\u003cbr\u003eCarbohydrates: 73 g\u003cbr\u003eof which sugars: 4.2 g\u003cbr\u003eFiber: 5.2 g\u003cbr\u003eProtein: 6.2 g\u003cbr\u003eSalt: 2.9 g\u003cbr\u003e\u003cbr\u003eRECOMMENDED STORAGE CONDITIONS\u003cbr\u003eStore in a dry and cool place.","brand":"GRANO","offers":[{"title":"Default Title","offer_id":50447976890710,"sku":"5902560390391","price":3.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/111392.png?v=1747518097","url":"https:\/\/bioogo.com\/en\/products\/melange-pour-panification-de-riz-sans-gluten-500-g-grano","provider":"bioogo.com","version":"1.0","type":"link"}