{"product_id":"pates-epeautre-spaghetti-bio-500-g-alce-nero","title":"Organic spaghetti (spelt) pasta 500 g - ALCE NERO","description":"\u003ch2 style=\"font-weight: bold; font-size: 11pt;\"\u003e Organic spelt pasta 500g\u003c\/h2\u003e\n\u003cp style=\"margin-top: 0px;\"\u003e Delicious Alce Nero spaghetti pasta is made with organic spelt flour. It's an excellent substitute for pasta made with durum wheat flour. We recommend this pasta, especially with Alce Nero tomato sauces.\u003c\/p\u003e  \u003cp style=\"margin-top: 0px;\"\u003eSpaghetti is made from spelt, a very old variety of wheat that was cultivated long before the grain most commonly used today. The spelt flour used to make pasta is darker in color because the grains used are ground whole. As a result, the Alce Nero pasta dough swells slightly after cooking, is heavier, and therefore more substantial. The taste of the cooked pasta impresses with a delicate nutty note. Spelt flour is an excellent source of inulin, which acts as a soluble dietary fiber. As a result, it naturally stimulates the digestive system. Spelt flour contains B vitamins and minerals such as zinc, copper, potassium, and traces of iron.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold; font-size: 11pt; margin-bottom: 0px ; \"\u003e INGREDIENTS\u003c\/h3\u003e\n\u003cp style=\" margin-top: 0px; \"\u003e spelt flour* (*certified organic ingredient)\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNet weight\u003c\/strong\u003e : 500 g  \u003c\/p\u003e\u0026lt; h3 style = \"font-weight: bold; font-size: 11pt; margin-bottom: 0px;\"\u0026gt; NUTRITIONAL VALUES PER 100g\u003cp style=\"margin-top: 0px;\"\u003e Energy value: 1496 kJ \/ 347 kcal\u003cbr\u003e Fat: 1.8 g\u003cbr\u003e of which saturated fatty acids: 0.2 g\u003cbr\u003e Carbohydrates: 78 g\u003cbr\u003e of which sugars: 2.2 g\u003cbr\u003e Protein: 12 g\u003cbr\u003e Salt: 0 g\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold; font-size: 11pt; margin-bottom: 0px;\"\u003e HOW TO PREPARE\u003c\/h3\u003e\n\u003cp style=\" margin-top: 0px;\"\u003e Boil 100g of pasta in 1.5 liters of water. Add 15g of salt to cook. 'Al dente' cooking time: approximately 11 minutes.\u003c\/p\u003e\n\u003ch3 style=\"font-weight: bold; font-size: 11pt; margin-bottom: 0px;\"\u003e RECOMMENDED STORAGE\u003c\/h3\u003e\n\u003cp style=\"margin-top: 0px;\"\u003e After opening, keep the package tightly closed in a dry place.\u003c\/p\u003e","brand":"ALCE NERO","offers":[{"title":"Default Title","offer_id":43575955488991,"sku":"8009004120105","price":6.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/f281dcab15d05fc0d22c9ffb959ce913.jpg?v=1663177775","url":"https:\/\/bioogo.com\/en\/products\/pates-epeautre-spaghetti-bio-500-g-alce-nero","provider":"bioogo.com","version":"1.0","type":"link"}