{"product_id":"pectine-amidee-pomme-agrumes-250g-targroch","title":"Apple-citrus amidated pectin 250g TARGROCH","description":"\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eDESCRIPTION\u003c\/strong\u003e\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eApple-citrus amidated pectin 250g Targroch strong\u0026gt;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003e- gelling agent\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003e- rich in dietary fiber\u003c\/strong\u003e\u003cbr\u003e \u0026lt; strong\u0026gt; - perfect for jams or jellies\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e Pectin is a natural substance found in plants. It is a polysaccharide (polysaccharide) and is most commonly found in fruits, especially citrus fruits, where it protects the fruit from drying out and protects against microbes.\u003cbr\u003e Due to its gelling and thickening properties, pectin can be used in the preparation of jellies, fruit jams and marmalades.\u003cbr\u003e In addition, it facilitates weight loss because it binds to water, which makes the contents of the food swell in the stomach and you feel full for longer.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003cbr\u003e Pectin E440 (ii), sucrose\u003c\/p\u003e\n\u003cp style=\"text-align: center; \"\u003e \u003cstrong\u003eNutritional value of the product per 100 g:\u003c\/strong\u003e\u003cbr\u003e Energy value - 1070 kJ \/ 256 kcal  \u003cbr\u003eLipids - 1.5 g \u0026lt; br \/\u0026gt; - of which saturated fatty acids - 0.5 g\u003cbr\u003e Carbohydrates - 33 g\u003cbr\u003e - of which sugars - 30 g\u003cbr\u003e Fiber - 45 g\u003cbr\u003e Protein - 5 g\u003cbr\u003e Salt ** - \u0026lt; 0.01 g\u003cbr\u003e Natural variation possible.\u003cbr\u003e ** The salt content is only due to its natural presence.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eNet weight: strong\u0026gt; 250 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eExample of use\u003c\/strong\u003e\u003cbr\u003e Prepare 2 kg of fruit and 1 kg of sugar. Pour half a glass of water into the prepared fruit and bring to a boil. Mix 33 g of pectin with 1 glass of sugar. Pour into the boiling fruit and stir. Cook for 3 to 5 minutes. Pour in the remaining sugar and cook until completely dissolved. Add a teaspoon of citric acid dissolved in a little hot water. Mix well. Collect the foam and pour the hot jam into jars. It is recommended to pasteurize the jam for 20 minutes.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cstrong\u003eRECOMMENDED STORAGE CONDITIONS\u003c\/strong\u003e  \u003cbr\u003eStore tightly closed in a cool, dry place.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003c\/p\u003e","brand":"TAR-GROCH-FIL","offers":[{"title":"Default Title","offer_id":43577815466207,"sku":"5903229005151","price":11.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/products\/47522.jpg?v=1663198086","url":"https:\/\/bioogo.com\/en\/products\/pectine-amidee-pomme-agrumes-250g-targroch","provider":"bioogo.com","version":"1.0","type":"link"}