{"product_id":"sucre-gelant-3-1-bio-500-g-biovegan","title":"ORGANIC GELING SUGAR 3:1 500 g - BIOVEGAN","description":"INGREDIENTS\u003cbr\u003e unrefined cane sugar*, gelling agent: pectin*. (*certified organic ingredient)\u003cbr\u003e\u003cbr\u003e DESCRIPTION\u003cbr\u003e 3:1 gelling sugar for making jams, marmalades, preserves and jellies.\u003cbr\u003e \u003cbr\u003ePREPARATION METHOD\u003cbr\u003e - You need 1.5 kg of small fruits cut into pieces (or 1.2 liters of fruit juice) and 5 g of citric acid (or the juice of one lemon).\u003cbr\u003e - Small plate\u003cbr\u003e\u003cbr\u003e Preparation with fruits:\u003cbr\u003e 1. Place the plate in the freezer for the gelation test.\u003cbr\u003e 2. Wash the fruit, drain it, cut it into small pieces, remove the seed nests if necessary and weigh 1.5 kg.\u003cbr\u003e 3. Pour the contents of the bag into a saucepan with the fruit and citric acid or juice.\u003cbr\u003e 4. Mix everything well and simmer for 4 minutes, stirring constantly.\u003cbr\u003e 5. Gelling test: After the cooking time, spoon the hot fruit paste onto an iced plate and let it cool. If the paste is not firm enough, continue cooking. Then repeat the gelling test.\u003cbr\u003e 6. Fill clean jars with the boiling fruit paste, seal tightly and set aside for 5 minutes.\u003cbr\u003e\u003cbr\u003e Preparation of juice jelly: \u003cbr\u003e1. Place a small plate in the freezer for the gel test.\u003cbr\u003e 2. First pour 1.2 liters of juice into a saucepan and heat.\u003cbr\u003e 3. Add the gelling sugar and citric acid\/juice, stirring constantly.\u003cbr\u003e 4. Mix everything well and simmer for 4 minutes, stirring constantly.\u003cbr\u003e 5. Gelling test: After the cooking time, place a tablespoon of hot fruit jelly on an iced plate and let it cool. If the mixture is not firm enough, continue cooking. Then repeat the gelling test.\u003cbr\u003e 6. Fill clean jars with boiling fruit jelly, seal tightly and set aside for 5 minutes.\u003cbr\u003e\u003cbr\u003e NOTE\u003cbr\u003e - Due to the low sugar content of 3:1 fruit preserves, we recommend storing them for longer periods. For longer shelf life, we recommend using a preservative. \u003cbr\u003e- If you want to avoid adding a preservative, you must work very carefully when preparing preserves. This means that it is necessary to sterilize the working elements (boiling jars and lids).\u003cbr\u003e - The fruits used must be perfectly cleaned and in perfect condition.\u003cbr\u003e - Once opened, keep the jars in the refrigerator and consume them quickly.\u003cbr\u003e\u003cbr\u003e Practical advice:\u003cbr\u003e 1. By increasing the cooking time, you will obtain a harder fruit paste.\u003cbr\u003e 2Do not prepare more than 1.5 kg of fruit with 1 sachet of BIOVEGAN 3:1 gelling sugar per cooking!\u003cbr\u003e 3. Choose the size of the jar so that the fruit only fills half of the jar.\u003cbr\u003e\u003cbr\u003e Pectin content of fruits:\u003cbr\u003e Some fruits contain little pectin, so adding grated apple is recommended.\u003cbr\u003e - Fruits with low pectin content (recommended addition of grated apple): mango, peach, cherry, strawberry, elderberry. \u003cbr\u003e- Fruits with medium pectin content (recommended addition of 1\/2 grated apple): blackberry, raspberry, blueberry, kiwi, apricot, plum.\u003cbr\u003e - Fruits with high pectin content: quince, apple, orange, cranberry, redcurrant.\u003cbr\u003e\u003cbr\u003e NUTRITIONAL VALUE per 100 g\u003cbr\u003e Energy value: 1660 kJ\/391 kcal\u003cbr\u003e Lipids: \u0026lt;0.5 g\u003cbr\u003e of which saturated fatty acids: \u0026lt;0.1 g\u003cbr\u003e Carbohydrates: 96 g\u003cbr\u003e of which sugars: 96 g\u003cbr\u003e Fiber: 2.6 g\u003cbr\u003e Protein: \u0026lt;0.5 g\u003cbr\u003e Salt: 0.09 g\u003cbr\u003e\u003cbr\u003e RECOMMENDED STORAGE CONDITIONS\u003cbr\u003e Store in a dry place, away from heat.","brand":"BIOVEGAN","offers":[{"title":"Default Title","offer_id":50410722427222,"sku":"4005394285404","price":6.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0664\/4793\/3663\/files\/105965.jpg?v=1746990916","url":"https:\/\/bioogo.com\/en\/products\/sucre-gelant-3-1-bio-500-g-biovegan","provider":"bioogo.com","version":"1.0","type":"link"}