INGREDIENTS Millet grain flour 100% from controlled and certified organic cropsDESCRIPTIONFlour obtained from hulled organic millet grainsNUTRITIONAL VALUE PER 100 gEnergy value 1624kJ/384kcalFats 3.6gof which saturated fatty acids 0.7gCarbohydrates 72.8gof which sugars 0gFiber 5.9gProteins 12.1gSalt 0.008g ALLERGEN INFORMATIONgluten, NUTS (Brazil nuts, cashews, walnuts, hazelnuts,...

ORGANIC SPELT FLOUR TYPE 650 1 kg - NIRO White spelt flour type 650. INGREDIENTS spelt wheat flour * (100%) (*certified organic ingredient) NUTRITIONAL VALUE per 100 g Energy value: 1501 kJ / 354 kcal Fat: 1.3 g - of which saturated fatty acids:...

DESCRIPTION Tapioca granules 500 g Targroch - an excellent ingredient in desserts - easy to digest and nutritious - soup thickener Tapioca is made from cassava, a plant primarily associated with South American countries. It is also very popular in Asia, where it is...

span> INGREDIENTS < / b> corn flour * 100% (*certified organic ingredient) DESCRIPTION Organic corn flour made from ground corn kernels. This product has a wide range of culinary uses. It blends well with other flours, giving them lightness, making it ideal for baking...

INGREDIENTS Organic RYE from controlled Polish organic farmsDESCRIPTIONOrganic RYE Flour type 720 is produced using traditional methods from grain obtained from farms with organic certification. Light flour ideal for baking rye bread, mixed bread, and sourdough for żur. NUTRITIONAL VALUE PER 100 gEnergy value...

COMPONENTS <? xml: namespace prefix = o ns =" ​​urn: schemas-microsoft-com: office: office "/ & gt; < /b> p> Amaranth flour * 100% (* certified organic ingredient) < /span> p> DESCRIPTION Organic amaranth flour is made from amaranth seeds. It gives baked goods a...

INGREDIENTS Flour made from ground buckwheat seeds from controlled organic farmingDESCRIPTIONObtained from buckwheat seeds, it is highly valued by Europeans. Buckwheat gives dishes a stronger flavorNUTRITIONAL VALUE PER 100 gEnergy value 356KCAL/1507KJLipids 2.42of which saturated fatty acids 0.49Carbohydrates 69.2of which sugars 1.06Proteins 12.2Salt 0.001ALLERGEN...

Gluten-free wholegrain rice flour, 500g Wholegrain rice flour from Pięć Przemian is a gluten-free product, making it safe for people with celiac disease and gluten intolerance. Rice flour is a great substitute for wheat flour and more. It is increasingly used to make pasta,...

EKO Bio Life Rye Flour 1kg - Ecological product - Perfect for preparing sourdough - Cereals from the Green Lung of Poland Limonated rye flour is ideal for making sourdough bread and sour soup. Podlaskie organic flour comes from the green lungs of Poland....

Wholegrain rye flour type 2000 BIO 1 kg EkoWital - high fiber content - rich in vitamins and minerals - for baking homemade bread Compared to white wheat flour, rye flour does not cause high blood sugar spikes or insulin surges. Rye flour contains...

Organic wheat flour type 500 1 kg EkoWital <div style = "text-align: center;"> - organic flour - for sauces, pancakes, pastries - essential in every kitchen We recommend wheat flour for all pastries, soups, sauces, and pancakes. Type 500 flour is known as cake...

Ground almonds (almond flour) ORGANIC 250 g Eureko DESCRIPTION Almond flour is made by grinding unroasted, peeled almond seeds. It has a natural sweetness that lingers in the mouth for a long time. INGREDIENTS ground almonds * 100% * ingredient from controlled organic farming...

Bread wheat flour 1kg EKO Bio Life - for baking bread - organic product < / div> - rich in protein Wheat bread flour is organic and free from artificial additives. It is perfect for baking natural homemade bread. It can also be a...

INGREDIENTS spelt flour * 100% (*certified organic ingredient). DESCRIPTION Organic spelt flour is made by grinding cleaned spelt grains. It contains gluten, which is easily absorbed by the body. 700-milled spelt flour can be used alone or in combination with other flours for baking...

DESCRIPTION Almond flour 250g Targroch - ground almonds in the form of flour - replacement for other flours -add dessert, cake ingredient Almond flour is made by blanching and then grinding almonds into a fine powder. Characterized by its delicacy, yet its noticeable natural...

Description : Spelt flour - obtained from grinding purified spelt grains. This flour has much better nutritional properties compared to soft wheat flour. Application : Spelt flour can be used alone or in combination with other flours to bake bread, cakes, biscuits, pancakes, pies...

ORGANIC COCONUT FLOUR 600 g - BIO PLANET INGREDIENTS < br /> Coconut flour * 100% (*certified organic ingredient) DESCRIPTION Organic coconut flour is made by grinding coconut flesh. It is characterized by a distinct coconut aroma and a delicate, sweet taste. Recommended for...

ORGANIC BUCKWHEAT FLOUR 1 kg - BIO PLANET Buckwheat flour, as its name suggests, is made from buckwheat. Buckwheat, a plant of the knotweed family found in the temperate climate of Eurasia, is one of the healthiest grains. Brought to Poland by the Tatars...

Description : Rice flour - flour made from finely ground rice grains. Use : The flour has a slightly sweet taste, making it perfect for sweet pastries, pancakes, and desserts. It is used to make rice noodles, noodles, pancakes, and crepes, and to thicken...

INGREDIENTS 100% organic light rice flour* (*certified organic ingredient) DESCRIPTION Organic light rice flour is made from milling white rice. It blends well with other flours. Recommended for thickening soups and sauces, as well as sweet and savory baked goods. NUTRITIONAL VALUE PER 100...