INGREDIENTS 100% organic maple syrup NUTRITIONAL VALUE per 100 ml: Energy value: 1527 kJ/365 kcal Lipids: 0.2 g of which saturated fatty acids: 0 g Carbohydrates: 91 g of which sugars: 79 g Protein: 0 g Salt: 0.04 g RECOMMENDED STORAGE CONDITIONS Store in...

BIG Nature Organic maple syrup 1 l Maple syrup is a traditional Canadian product, called not without reason called Canada's liquid gold. Besides its much-loved taste, maple syrup is characterized by a richness in nutrients, notably manganese, zinc and magnesium, as well as B...

Maple syrup is obtained by evaporating the sap from the maple tree trunk. It is a type A syrup, a dark and robust variety, named for its dark amber color. The flavor of dark and robust syrup is intense, with a slight burnt note....

Big Nature Maple Syrup BIO 250ml is a product created for all maple syrup lovers who are looking for a natural substitute for sugar or a tasty sweet addition to their dishes, cocktails, and desserts. The great advantage of Big Nature maple syrup is...

NaturaVena's organic maple syrup comes from Canada. It comes directly from the Canadian maple tree. The syrup is produced through the long-term evaporation process of the juice obtained from the maple tree stems. It is extremely nutritious and is a perfect substitute for other...

Organic Maple Syrup 250 ml Eureko DESCRIPTION Maple syrup is made by evaporating the sap from a maple tree stem. It is a Type A, a variety of Dark Robust, named for its deep amber color. The flavor of Dark Robust syrup is intense...

Maple syrup 187 ml / 250 g Helios <div style="text-align: center;">Maple syrup is a traditional product of Canadian cuisine. Maple syrup is commonly used in cooking as a sweet-tasting syrup. The most well-known use of maple syrup is pouring it over pancakes, which are...

Maple syrup 250 ml / 330 g (barrel) Helios div> DESCRIPTION Obtained by prolonged evaporation of maple juice according to old Indian recipes. Rich in minerals such as: Calcium, Phosphorus, Magnesium, Potassium and Manganese. Maple syrup is used as a substitute for sugar, sweeteners...

INGREDIENTS 100% concentrated maple juice * Type C (*certified organic ingredient). DESCRIPTION Perfect as a topping for desserts, cakes, and pancakes. Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, but the quality remains the same....

INGREDIENTS100% organic maple syrup DESCRIPTIONPasteurized product.DARK COLOR, INTENSE TASTE NUTRITIONAL VALUE per 100 ml:Energy value: 1533 kJ/367 kcalFats: 0 gof which saturated fatty acids: 0 gCarbohydrates: 90 gof which sugars: 88 gProteins: 0 gSalt: 0 g RECOMMENDED STORAGEStore in a cool, dry place. Refrigerate...

INGREDIENTS 100% Concentrated Maple Juice * Type C Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, but the quality remains the same. Type A - delicate maple flavor (golden amber color) Type B - light...

COMPONENT Canadian Maple Syrup* (100%) Grade C (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, but the quality remains the same. Type A - delicate maple flavor (golden amber color) Type...

INGREDIENTS 100% maple syrup * grade A (*certified organic ingredient) DESCRIPTION Depending on the evaporation temperature, different types of syrup are obtained. They differ in color and taste, but the quality remains the same. Type A - delicate maple flavor (golden amber color) Type...