DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Organic Sauerkraut 800 g - SĄTYRZ Organic sauerkraut with added non-iodized rock salt. Unpasteurized product. Pickled products are recommended for people with digestive problems. Pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals....

ORGANIC CHICKEN CUCUMBERS 820 g (460 g) - RUNOLAND < strong > INGREDIENTS cucumbers* (55%) water, salt, garlic*, dill*, horseradish* (*certified organic ingredient) DESCRIPTION Pasteurized product. NUTRITIONAL VALUE PER 100 g Energy - 36 kJ / 9 kcal Lipids - 0.1 g of which...

ORGANIC SILK CUCUMBERS 3.4 kg (1.7 kg) (BUCKET) - SĄTYRZ Traditional pickled cucumber in natural brine from Kolobrzeg. INGREDIENTS cucumber*, dill*, horseradish*, garlic*, naturally sourced brine (*certified organic ingredient) NUTRITIONAL VALUE OF THE PRODUCT PER 100 g Energy value - 62 kJ / 15...

Organic, unpasteurized cabbage, organic and gluten-free. A natural source of vitamin C and dietary fiber. Vitamin C contributes to the proper functioning of the immune system. Recommended for a ketogenic diet and suitable for vegans. Open carefully. The convex lid is the result of...

Organic pickled cucumbers 500 g / 1 kg Charsznickie Pola Natury INGREDIENTS Ground cucumbers*, dill*, garlic*, allspice*, bay leaf*, water, salt. *Products from organic farming NUTRITIONAL VALUE PER 100 g strong> energy value (kj/kcal): 46/11 protein (g): < 0.5 carbohydrates (g): 1.4 of which...

ORGANIC sauerkraut 750 g / 600 g Charsznickie Pola Natury div > DESCRIPTION By selecting the highest quality ingredients and using a valve to remove natural gases from the silage process, the product is unpasteurized and contains no preservatives, acidity regulators or antioxidants. INGREDIENTS...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish made from fermented vegetables and spices. Its use is very versatile: it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed down...

Pickled cucumbers 810g Crocus Crocus pickles are stored in small barrels, so a lower salt concentration is used and the entire process is supervised. Selected spices give the cucumbers a unique flavor. When the pickling process is complete, they are jarred by hand to...

INGREDIENTS pickled cucumbers*, spices* (garlic*, allspice*, bay leaf*, dill*, mustard *), salt (*certified organic ingredient) DESCRIPTION Pasteurized product. Taste and texture may vary slightly depending on the season. NOURISHING VALUE PER 100 g Energy value: 46.09 kJ / 11 kcal Fat: 0.1 g of...

INGREDIENTS cucumbers* (55%), water, salt, garlic*, dill*, horseradish*, cherry leaves (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 36 kJ / 9 kcal Lipids: 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 1.8 g of which sugars: 0.1 g Protein:...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish made from fermented vegetables and spices. Its use is very versatile: it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed down...

Salad is a delicious and healthy snack, side dish, or accompaniment. STORAGE CONDITIONS Store refrigerated at a temperature of +4 to +8 ° C. Once opened, consume within 3 days. REMARKS The product is traditionally made, unpasteurized with lactic bacteria of natural origin red...

ORGANIC WHITE KIMCHI 450 g - SĄTYRZ Kimchi is a popular ingredient in vegetarian Korean cuisine. Kimchi is made from sauerkraut with vegetables and spices. Pickled products are recommended for people with digestive problems. Pickled products are rich in lactic acid bacteria, which enrich...

ORGANIC sauerkraut 700 g - RUNOLAND Sauerkraut contains a lot of vitamin K, which is responsible for proper blood clotting processes. The silage is also a source of "good" bacteria that help maintain good microflora in the intestines, thus reducing constipation, gas, and digestive...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Traditionally produced, unpasteurized, with natural lactic acid bacteria cultures. << Composition INGREDIENTS: Composition>> red cabbage*, non-hydrated rock salt from Kłodawa (*certified organic ingredient)

Ingredients: Chinese cabbage*, garlic*, onion*, ginger*, carrot*, radish*, chili*, miso* (soybean*, rice*, salt, water, Aspergillus oryzae), SOY sauce* (water, SOY*, salt), salt (*certified organic ingredient).Nutritional value per 100 gEnergy value 72 kJ/17 kcalFat <0.5 gof which saturated fatty acids <0.1 gCarbohydrates 0.7 gof which...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...