Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

Gluten-free rusks. Ideal as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE FREE: YES Sugars:...

Schar Country Bread with Seeds, Gluten-Free Multigrain Bread, 250g INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flax seeds 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt,...

French-style croissants made from real gluten-free puff pastry. Enjoy them straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut, soybean in varying proportions), water, salt, emulsifiers: E471, E322; dextrose, acidifying agent: E330, preservative: E202, coloring: carotenes, flavors], water,...

Ciabatta 200g Schar gluten-free pastry bread <div style="text-align: center;"> DESCRIPTION Gluten-free ciabatta for later baking. INGREDIENTS < water, corn starch, corn flour, vegetable fiber, yeast, rice flour, dextrose, soy protein isolate, vegetable oil, thickener: hydroxypropyl methylcellulose; salt, acidity regulator: tartaric acid, citric acid NUTRITIONAL...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; lupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids;...

Gluten-free hamburger buns. 2 buns per package, ready to eat. INGREDIENTS: water, corn starch, rice starch, rice flour, EGG, margarine [vegetable oils and fats (palm, sunflower, coconut), water, emulsifiers (E471; lecithins), salt,acidifier (citric acid), preservative (E202); antioxidant (E306, E304), natural flavor]; sugar, thickeners: E464...

INGREDIENTS starter (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerol), salt, acidity regulator (citric acid), flavor), corn starch, chicory root fibers,...

Mr. Rustico Gluten-Free Country Bread 250g Schar <div style="text-align: center;"> DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS water, corn starch, sourdough 16% (water, rice flour*), rice flour, vegetable fiber (psyllium), flax seeds 2%, soy flakes 2%, thickener: hydroxypropylmethylcellulose; sunflower oil, soy protein,...

DESCRIPTION Mr. Blanco gluten-free white bread 250 g Schar Specially developed for people with gluten intolerance INGREDIENTS water, corn starch, rice flour, vegetable fiber (psyllium), thickener: hydroxypropyl methylcellulose; sunflower oil, SOY protein, yeast, salt, sugar, citrus fiber NUTRITIONAL VALUE per 100 g Energy value...

Gluten-free sweet rolls Good morning (4x50 g) 200 g Schar div> DESCRIPTION Bon Matin is a light, fluffy, and delicious gluten-free and lactose-free brioche. It's perfect for breakfast and afternoon tea. INGREDIENTS rice flour, corn starch, water, sugar, eggs, vegetable margarine [vegetable oils and...

Gluten-free sweet bread. Perfect to eat with jam, cottage cheese or honey. INGREDIENTS: corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid; natural flavoring), glucose syrup, thickening substance:...

ORGANIC tortilla 240 g 6 pieces Acapulco DESCRIPTION 6 pancakes per pack. INGREDIENTS WHEAT flour *66%, water, rapeseed oil*, cane sugar*, acidity regulator: lactic acid, sea salt, soy protein*, maltodextrin*, raising agent: sodium bicarbonate, rice extract*, glucose*, dextrose*, herbs* * ingredients from controlled organic...

INGREDIENTSSpelt flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, malted PSU flour*, soft spelt flour* type "0". (*certified organic ingredient).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of the product has been treated...

A classic and rustic ciabatta with a tender crumb. Three minutes in the oven is enough to get a crispy crust. INGREDIENTS: water, rice flour, rice starch, tapioca starch, plantain fibers, sunflower oil, sugar, dehydrated inactive rice yeast, thickeners: E464, guar gum; yeast, salt,...

Delicious gluten-free sandwich bread. Extremely soft and flavorful until the last piece. Ideal for all kinds of sandwiches. INGREDIENTS: water, corn starch, tapioca starch, sunflower oil, potato starch, sugar, yeast, thickeners: E415, E464; salt, emulsifiers: E471, E481; egg white powder, raising agents: E450, E500;...

INGREDIENTS water, gluten-free oat flakes (28.3%), rice flour, corn starch, sugar, rapeseed oil, yeast, vegetable fibers, salt, thickener: hydroxypropylmethylcellulose.DESCRIPTIONPackaged in a protective atmosphere. Source of fiber. To restore freshness, steam or oven reheat.NUTRITIONAL VALUE PER 100 g Energy value: 1031 kJ/245 kcal Fat: 4.7...

INGREDIENTSwater, corn starch, sourdough (water, rice flour), rice flour, inverted sugar syrup, rice starch, sunflower 2%, sunflower oil, SOY protein, fiber (psyllium, apple), thickening agents (hydroxypropyl methylcellulose, guar gum), flaxseed 2%, yeast, sugar, salt, millet flour, apple extract, quinoa seeds 0.5%, chia - Spanish...

INGREDIENTSClean gluten-free flour* 50%, rice flour*, sea salt. (*certified organic ingredient)DESCRIPTIONNo added sugar, contains natural sugars. High in dietary fiber. Source of magnesium.Gluten-free crispbread is an excellent alternative to traditional bread. Oats of the highest quality that can be traced at every stage of...

Traditional slow-baked bread. A large bread with a soft texture, ready to be eaten or toasted. INGREDIENTS: water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fibers, dried inactive sourdough, millet flour, plantain fibers, salt, preservative: E281, E202; sugar,...