INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRE fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTSpurified water, konjac flour* 3.9%, gluten-free PROPRE fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

Delicious gluten-free sandwich bread. Extremely soft and flavorful until the last piece. Ideal for all kinds of sandwiches. INGREDIENTS: water, corn starch, tapioca starch, sunflower oil, potato starch, sugar, yeast, thickeners: E415, E464; salt, emulsifiers: E471, E481; egg white powder, raising agents: E450, E500;...

INGREDIENTS water, gluten-free oat flakes (28.3%), rice flour, corn starch, sugar, rapeseed oil, yeast, vegetable fibers, salt, thickener: hydroxypropylmethylcellulose.DESCRIPTIONPackaged in a protective atmosphere. Source of fiber. To restore freshness, steam or oven reheat.NUTRITIONAL VALUE PER 100 g Energy value: 1031 kJ/245 kcal Fat: 4.7...

INGREDIENTS95% corn flour*, 5% rice flour*. (*certified organic ingredient)DESCRIPTIONMini tube-shaped pasta is an excellent alternative for non-vegans, they have an excellent texture and springiness. They can be added to soups or simply served cooked on a plate.Suitable for children over 3 years old.PREPARATION PROCEDUREBoil...

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcal Fat: 0.85 gof...

INGREDIENTSwater, corn starch, sourdough (water, rice flour), rice flour, inverted sugar syrup, rice starch, sunflower 2%, sunflower oil, SOY protein, fiber (psyllium, apple), thickening agents (hydroxypropyl methylcellulose, guar gum), flaxseed 2%, yeast, sugar, salt, millet flour, apple extract, quinoa seeds 0.5%, chia - Spanish...

INGREDIENTSClean gluten-free flour* 50%, rice flour*, sea salt. (*certified organic ingredient)DESCRIPTIONNo added sugar, contains natural sugars. High in dietary fiber. Source of magnesium.Gluten-free crispbread is an excellent alternative to traditional bread. Oats of the highest quality that can be traced at every stage of...

Traditional slow-baked bread. A large bread with a soft texture, ready to be eaten or toasted. INGREDIENTS: water, corn starch, rice flour, sunflower oil, rice starch, yeast, thickener: E464, E415; apple fibers, dried inactive sourdough, millet flour, plantain fibers, salt, preservative: E281, E202; sugar,...

INGREDIENTSorganic buckwheat flour.PREPARATION METHODBoil 1 L of water, add 10 g of salt, a tablespoon of olive oil, and the pasta. Cook for 8 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 gEnergy value:...

INGREDIENTSrice flour*, chestnut flour* (30%), sea salt (DESCRIPTION The crispy bread is an excellent alternative to traditional bread. Source of dietary fiber.Thanks to its low fat content, it is an excellent component of slimming diets.NUTRITIONAL VALUE PER 100 gEnergy value: 1616 kJ / 381...

Bartolini Eko 250g gluten-free red lentil pasta is a tasty and healthy alternative to traditional pasta. Made from organic red lentils, this gluten-free penne pasta is the ideal choice for those who need to avoid gluten but do not want to give up the...

INGREDIENTSrice flour* 90%, tapioca starch*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 8-9 minutes, stirring occasionally. When the pasta reaches the desired consistency, drain immediately, cover with...

INGREDIENTS 100% buckwheat flour* (*certified organic ingredient) DESCRIPTION High in fiber, source of protein. Protein contributes to muscle growth and helps maintain muscle mass and bone health. Source of minerals - manganese, magnesium, phosphorus, and copper. Copper helps maintain healthy hair and skin pigmentation....

Threads Millet Noodles by Pro Natura. Pro Natura pasta is the basis for many delicious dishes that most people love. Perfect as an addition to soups, as well as a base for stews or sauces.

Sam Mills Świder corn pasta is certified gluten-free, which bears the crossed-ear sign. This sign indicates that the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and people...

ZGL.BIO Shirataki Fettuccine Pasta 300g Diet-Food.pl The main ingredient of Bio Diet Fettuccine is Konnyak Glucomannan - a water-soluble fiber obtained from the root of the Konnyak plant. Originally, it comes from Asia, and the food produced from it is also called: Shirataki Noodles...

PASTA (PINK RICE) ORGANIC GLUTEN-FREE FUSILLI 250 g - NATURE PASTA INGREDIENTS 100% whole rice flour (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g strong> Energy value: 1579 kJ / 373 kcal Fat: 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77...

PASTA (GREEN PEAS) ORGANIC LARGE 250 g - BARTOLINI < strong> DESCRIPTION High protein content. Rich in thiamine, phosphorus, iron, and folic acid. Recommended for people limiting their wheat flour intake. INGREDIENTS green pea flour* (*certified organic ingredient) < br /> NUTRITIONAL VALUE PER...