Gluten-free corn noodles as a starter are the ideal choice for those who appreciate tasty dishes but need to avoid gluten. Made from organic corn, these pasta not only attract with their gluten-free composition but also with their unique shape, which is perfect for...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, these pastas are ideal for those who need to avoid gluten, as well as...

GLUTEN-FREE CORN NOODLES Corn noodles are distinguished by their unusual flavor, which allows them to be successfully combined with a wide variety of ingredients. Since they do not contain gluten, people with gluten intolerance can include them in their diet. INGREDIENTSorganic corn flour. PREPARATION...

Organic gluten-free chickpea pasta is a healthy and tasty alternative to traditional pasta that will satisfy not only those following a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne is not only synonymous with exceptional taste but also with natural...

Gluten-free rolls - SCHAR Description: Gluten-free rolls, without wheat or lactose. Ideal for people suffering from gluten and lactose intolerance. The package contains 4 rolls, with a total net weight of 130g. Ingredients: Corn starch, water, sourdough (rice flour, water) 7.2%, rice flour, rice...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

INGREDIENTS95% corn flour*, 5% rice flour*. (*certified organic ingredient)DESCRIPTIONTagliatelle is an important ingredient in many Italian dishes, especially in the tradition of the Emilia-Romagna region. They provide an excellent base for heavy sauces, usually made with meat, fish, and cream. An irreplaceable complement to...

INGREDIENTS100% Red lentil flour*. (*certified organic ingredient)DESCRIPTIONSource of folic acid and proteins.Folic acid contributes to the proper synthesis of amino acids and blood production. It supports the growth of maternal tissues during pregnancy.Proteins contribute to muscle growth and help maintain muscle mass and bone...

Here are our flatbreads - a lighter, guilt-free delight to satisfy your craving for gluten-free sandwiches. Low in saturated fats and easy to assemble, these scones provide a versatile base for your favorite ingredients. Perfect as a snack during an aperitif or an afternoon...

Organic vegan buns with tender spinach leaves and crunchy cashew nuts, wrapped in spelt dough. INGREDIENTS: Filling: spinach leaves* 32%, potatoes*, cashew nuts* 8%, onions*, potato flakes*, sunflower oil*, salt, garlic*, pepper*. Dough: water, spelt flour* 16%, sunflower oil*, salt. * Ingredients from organic...

Börek - organic wheat buns stuffed with spinach and feta. Data adapted for people following a vegetarian diet. INGREDIENTS: filling: spinach leaves* 26%, potatoes*, feta* (sheep's milk) 9%, Greek cheese* (cow's milk), onion*, seeds*, potato flakes*, roasted seed oil*, salt, spices*. Dough: water, whole...

Penne with rice, gluten-free, organic, 250g, Bartolini Gluten-free penne pasta made with organic rice flour. An ideal choice for those with gluten intolerance. Ideal for salads and stir-fries. INGREDIENTS : 100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ...

White corn noodles (fusilli) GLOSS. ORGANIC 250g Gluten-free, spider-shaped pasta made with organic white corn flour. Ideal for those on a gluten-free diet and those who love healthy foods. Perfect for main courses, casseroles, or salads. INGREDIENTS : 100% organic white corn flour (gluten-free)....

Brown Rice Pasta 250g Diet-Food A series of new eco-friendly, gluten-free pastas, ideal for vegetarians and vegans. Include them in your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian...

Sam Mills spaghetti corn noodles are certified gluten-free, which means they bear the crossed-ear sign. This sign means the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and...

BIO 300g Diet Food gluten-free shirataki noodle pasta div> The main ingredient in Bio Diet Noodle is konnyak glucomannan, a water-soluble fiber obtained from the root of the konnyak plant. It originally comes from Asia, and the food produced from it is also called...

ORGANIC GLUTEN-FREE RICE SHIRATE PASTA 300 g DIET-FOOD The main ingredient in Bio Diet Rice is Konnyak Glucomannan, a water-soluble fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the food made from it is also known as...

Organic gluten-free shirataki spaghetti pasta 300 g Diet-Food.pl < br /> The main ingredient in Bio Diet Spaghetti is Konnyak Glucomannan, a water-soluble fiber obtained from the root of the Konnyak plant. It originally comes from Asia, and the food made from it is...

Gluten-free quinoa corn wafers 120g EKO Fiorentini Corn wafers with added quinoa are an innovative product that will delight even the most discerning palates. The wafers are made from organic corn grown according to ecological standards. Corn wafers are also recommended for those avoiding...

Organic gluten-free protein crispbread 100g Ekowital DESCRIPTION Eco-friendly extruded crispbread. Made exclusively from legume flours. Gluten-free. INGREDIENTS lentil flour (red and brown)*, yellow pea flour*, sea salt. * ingredients from certified organic farming NUTRITIONAL VALUE per 100 g energy value (kj / kcal): 1449/342...