INGREDIENTSorganic whole rice flour.DESCRIPTIONKnown for their wavy edges, mafalde pasta is the highlight of pasta salads. These gluten-free pasta, made from 100% Italian whole rice, pair perfectly with all kinds of sauces, but also wonderfully enhance more refined dishes. Mafalde pasta is made in...

INGREDIENTSpurified water, tapioca flour* 11%, konjac flour* 3.9%. (*certified organic ingredient)DESCRIPTIONThis unique blend of tapioca and konjac flours combines the best of both worlds. Tapioca flour provides a smooth texture, while konjac flour, rich in soluble fiber, can absorb up to 100 times its...

INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTSpurified water, konjac flour* 3.9%, PROPRE gluten-free fiber*. (*certified organic ingredient)DESCRIPTIONSlim Paste consists mainly of water - amazing, isn't it? You might be wondering how this is possible? Here's the secret: organic konjac flour, rich in soluble fiber, can absorb up to 100 times...

INGREDIENTSpurified water, konjac flour* 3.4%, OWN FIBERS* 1.0%. (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Asia.Contains no carbohydrates or sugars. Suitable for people following a ketogenic diet. Excellent source of fiber. An excellent substitute for...

INGREDIENTSpurified water, konjac flour*, PROPRIETARY fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. Constitutes an excellent source of fiber. An excellent...

INGREDIENTSwater, chicken bones, pork thigh bones, SOY sauce (water, salt, SOY, SEEDS, alcohol), onion, carrot, cabbage, Chinese cabbage, leek, CELERY, ginger, garlic, sake (glucose syrup, water, fermented rice extract), sugar, alcohol vinegar, acidity regulator (citric acid), sea salt, shiitake mushrooms, kombu seaweed. DESCRIPTIONJapanese chefs...

Preparation method: Rinse the pasta thoroughly under lukewarm running water. Boil or fry for 2 to 3 minutes. Add directly to the dish.Store in a cool, dry place. After opening, keep refrigerated in the marinade, tightly sealed, for up to 3 days. INGREDIENTS: water...

INGREDIENTSbuckwheat flour* (100%). (*certified organic ingredient)PREPARATION:Cook for about 8 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1497 kJ/354 kcalFats: 3.1 gof which saturated fatty acids: 0.7 gCarbohydrates: 65 gof which sugars: 1.4 gFiber: 9.2 gProteins: 12 gSalt: <0.01 gRECOMMENDED STORAGE CONDITIONSStore in a cool, dry...

DESCRIPTION Organic Gluten-Free Wafers 250 g - ALB GOLD (ALB NATUR) INGREDIENTS whole buckwheat flour* (100%) (*certified organic ingredient) PREPARATION METHOD Bake for about 8 minutes. nutritional value per 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1 g of which saturated...

INGREDIENTS 95% corn flour*, 5% rice flour*. (*certified organic ingredient) DESCRIPTION Pasta made from Italian corn and rice flour. Thanks to the use of the highest quality ingredients and modern production technology, the pasta retains its elasticity, shape, and color during cooking. Pasta pairs...

Sam Mills spaghetti corn noodles are certified gluten-free, which means they bear the crossed-ear sign. This sign means the pasta is intended for people on a gluten-free diet and for those concerned about their health and fitness. Corn noodles are recommended for athletes and...

Corn and rice pasta with colored circles are not only a delicious addition to your menu but also a healthy and colorful alternative to traditional pasta. Made from organic ingredients, these pastas are ideal for those who need to avoid gluten, as well as...

Gluten-free cruciferous 250g - BARTOLINI Organic Corn Pasta for Children Organic corn pasta Animals for children, gluten-free, vegan. Organic colored pasta for children in animal shapes with beetroot, spinach, and rice flour. A product suitable for people following a gluten-free diet and vegans. Cooking...

INGREDIENTSbuckwheat flour*. (*certified organic ingredient)PREPARATION METHODCook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. When the pasta has reached the desired consistency,...

White corn noodles (fusilli) GLOSS. ORGANIC 250g Gluten-free, spider-shaped pasta made with organic white corn flour. Ideal for those on a gluten-free diet and those who love healthy foods. Perfect for main courses, casseroles, or salads. INGREDIENTS : 100% organic white corn flour (gluten-free)....

INGREDIENTScorn flour.PREPARATION METHODBoil 1 L of water, add salt, oil, and pasta. Cook for 6 to 10 minutes, stirring occasionally. Once cooked, drain the pasta and season to your liking.NUTRITIONAL VALUE PER 100 g Energy value: 1435 kJ / 338 kcalFat: 0.85 g of...

DESCRIPTION ORGANIC GLUTEN-FREE PASTA (CORN - RICE) 250 g - ALB-GOLD INGREDIENTS corn flour* (70%), rice flour* (30%) (*certified organic ingredient) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; Lipids: 1.4 g; of which...

The main ingredient of Bio Diet Udon is Konnyaku glucomannan, a water-soluble fiber derived from the root of the Konnyaku plant. It originates from Asia, and foods made from this plant are also called Shirataki noodles or Konnyaku noodles. The largest consumers of this...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...