250g of flax seeds support the digestive system FLOS

Flos flax seeds 250g

Flaxseed is a product most commonly found as a supplement to bread. However, few people are aware of its rich nutritional and health-promoting properties, which should encourage us to increase our consumption of this product. Vegetarians and vegans often use it as an egg substitute, for example, when making cutlets, due to its great binding and holding capacity. The lignans it contains are responsible for its antioxidant properties and
of its effectiveness in the prevention and supportive treatment of many diseases.

Pro-health properties: < /STRONG> P >

• helps in the prevention and treatment of neoplastic diseases, studies show that it is particularly beneficial in the case of breast, prostate, colon and skin cancer

Ingredients: Whole flax seeds (Lini seed) - 100%

Directions for use: Consume as porridge: 1/2 to 1 tablespoon of flax seeds pour 1 cup of water (250 ml), cook gently after
Cover for 15 minutes. Strain or pour the resulting gruel.

Storage conditions : Store in a dry place away from light.

Net weight: 250 g