Agar - organic gluten-free agar 10 g - AMYLON

AGAR - ORGANIC AGAR WITHOUT GLUTEN 10 g - AMYLON

INGREDIENTS
agar - agar * (certified organic ingredient)

DESCRIPTION
For creams, fillings, puddings, jelly for cakes and dishes with jelly.

NUTRITIONAL VALUE PER 100 g
Energy value: 700 kJ / 167 kcal
Lipids: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 0.4 g
of which sugars: 0.4 g
Protein: 0 g
Salt: 1.25 g

PREPARATION INSTRUCTIONS < br /> Dissolve 10g of agar in 1 liter of cold water and sweeten if necessary. Cook for 3 minutes, stirring constantly. After cooking, let it cool slightly. Pour into a mold and let it set in the refrigerator. Agar - Agar can be prepared with fruit juice or other juices.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: AMYLON AS, SVERMOVA 117, 580 36 HAVLICKUV BROD