Fermented Black Garlic 60 Capsules DR. MERCOLA

* FermaPro® is a registered trademark of RFI, LLC.

Garlic is very popular in the Middle East, Mediterranean, India and China
Untreated garlic has many health benefits due to its content of:

• magnesium
• calcium
• phosphorus
• selenium li> < li> vit.B6 and C

After fermentation, black garlic is obtained with a mild, pleasant taste and high nutrient content. A particularly preferred fermentation ingredient is S-allylcysteine ​​sulfoxide (SAC). This is the substance responsible for the beneficial properties of black garlic.
Dr. Mercoli's Fermented Black Garlic provides 1.2 mg of S-allylcysteine ​​(SAC) in each recommended serving of the product.

Directions : 1 capsule 2 times daily before with food

Storage : Store in a closed container at room temperature, out of reach of young children.

Notes : No, you should not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (replacement) for a varied diet. Do not use if you are hypersensitive to any of the ingredients in the preparation. You should lead a healthy lifestyle and eat a variety of foods. The preparation should not be used by pregnant women, breastfeeding women, and children and adolescents under 18 years of age.

Producer : Dr. Mercola, USA