Blanched almonds 500g TARGROCH

Blanched almonds 500 g Targroch

DESCRIPTION

- a great addition to baking
- a natural source of magnesium, zinc and iron
- rich in fiber

< p style = "text-align: center;"> Almonds are almond seeds, not nuts, but are commonly referred to as such. The largest producers of almonds are the United States, Spain, and Iran.
They are perfect as a dessert accompaniment; you can sprinkle them on ice cream, roasted fruit, or cakes, for example. They also go perfectly with salads or poultry, or as a coating for fish.

Almonds have many health benefits due to their numerous nutritional values. They are rich in vitamin B2, vitamin E, and fiber, as well as minerals such as potassium, magnesium, iron, and zinc. They help relieve stress and improve memory and concentration. They are also recommended for weight loss because they regulate metabolism and prevent hunger.

INGREDIENTS
blanched almonds

Nutritional value of the product per 100 g (% RWS*):
Energy value - 2528 kJ / 602 kcal (30%)
Lipids - 50.6 g (72%)
- of which saturated fatty acids - 3.9 g (20%)
Carbohydrates - 9.5 g (4%)
- of which sugars - 5 g (6%)
Fiber - 10.4 g
Protein - 21.9 g (44%)
Salt ** - 0.07 g (1%)
Vitamins and minerals per 100 g (% NRV *):
Magnesium - 275 mg (73%)
Iron - 3.7 mg (26%)
Zinc - 3.1 mg (31%) < br /> Natural variations possible.
** Salt content is only due to naturally occurring.
*NRV - Nutrient Reference Values ​​of an average adult (8400kJ / 2000kcal).

Net weight: 500 g

ALLERGEN INFORMATION
The plant also conditions: sesame, products containing surglutition fr, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be excluded 100%.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.