Unrefined shea butter 1 kg BIOMUS

Shea butter (Butyrospermum Parkii Butter) – CHEM-MasloShea

Technical information about the chemical product:

• Chemical formula: mixture of natural triglycerides
• CAS number: 91080-23-8
• EC number: 293-515-7
• Synonyms: Butyrosperum Parkii Butter, Shea Butter, Sheabutter, Beurre de karité, Bambucké máslo
• Quality: Pure
• Purity: Without additives

Examples of professional applications in different sectors:

• Cosmetics industry: Ingredient in creams, lotions and body butters – softens, nourishes and protects the skin.
• Technical pharmaceutical applications: Used as a fatty base in ointments and protective preparations.
• Chemical industry: Raw material for protective and nourishing formulations in technical products.
• Research laboratories: Model natural lipid in studies on emulsion stability and properties of vegetable fats.

Product label hazard warnings:

The substance is not classified as hazardous according to GHS criteria.

Product label safety advice:

P264: Wash hands thoroughly after handling.
P280: Wear protective gloves and eye protection if necessary.
P501: Dispose of contents/container in an approved collection center in accordance with local regulations.

Recommended storage conditions:

1. Store in a cool, dry place, protected from direct sunlight.
2. Keep in tightly closed containers, protected from moisture and impurities.
3. Keep away from heat sources – the product may melt at high temperatures.

Physicochemical parameters (typical values):

• Physical state: Solid, vegetable fat
• Color: cream to light yellow
• Odor: sweet, nutty
• Melting point: 30–38 °C
• Density (20 °C): approx. 0.89 g/cm³
• Solubility: insoluble in water; soluble in fats and organic solvents

Quality specification:

• Purity: 100% shea butter, without additives
• Free fatty acids: max. 5%
• Moisture: max. 0.1%
• Ash: max. 0.01%

Note: Shea butter is a natural vegetable fat that may leave slight traces on the packaging. This does not affect the quality or properties of the product.