Gluten-free pizza base 240g - Cucina DATE: 03.2026

In our offer you will find products with a short date that are still fully valuable – and we give them a chance for a second life instead of ending up in the bin. By choosing them, you not only gain an attractive price, but also genuinely support the idea of saving food and reducing waste. It's a simple, conscious choice: you use fully valuable products while helping to reduce waste and act for the environment. Together we can do something good – and without compromise.

Best before: 03.2026

Gluten-free pizza base 240 g - Cucina

The gluten-free pizza base from Cucina is the perfect solution for people who want to enjoy the taste of their favorite pizza without worrying about gluten. This product was created with people suffering from celiac disease or gluten intolerance in mind. Thanks to it, you can quickly prepare a delicious pizza in the comfort of your own home – just add your favorite ingredients, bake and it's ready!

PRODUCT BENEFITS

• Gluten-free formula – ideal for people with celiac disease and gluten intolerance.
• Easy and quick preparation.
• An excellent base for creating pizza according to your own preferences.
• Delicate taste that goes perfectly with a variety of toppings.

NUTRITIONAL VALUE PER 100 G

Energy	335 kJ / 80 kcal
Fat	1.7 g
- of which saturated fatty acids	0.2 g
Carbohydrates	17 g
- of which sugars	1.2 g
Fiber	2.4 g
Protein	1.5 g
Salt	1.0 g

PREPARATION METHOD

1. Preheat the oven to 200°C.
2. Add your favorite ingredients to the pizza base.
3. Bake for about 10-15 minutes, until the ingredients are golden brown.
4. Remove from the oven and enjoy a delicious gluten-free pizza.

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place. After opening, store in the refrigerator and consume within 48 hours.