Baking soda sodium bicarbonate 250g BIOMUS

Baking powder, sodium bicarbonate 250 BIOMUS

Technical information on chemical reagents:

• Chemical formula: NaHCO₃
• CAS number: 144-55-8
• EC number: 205-633-8
• Type: pure without anti-caking agent
• Purity: Pure 99.5%.
• Net weight: 250g

Examples of professional applications in various sectors:

• Food industry - Leavening agent: Sodium bicarbonate is used in the food industry as a leavening agent. It causes dough and batter to rise by releasing carbon dioxide when heated. It is used in products such as cakes, bread, cookies, and muffins.
• Beverage industry - Ingredient in effervescent powders and refreshing drinks: In the beverage industry, sodium bicarbonate is used as an ingredient in effervescent powders and some refreshing drinks. It provides effervescence and enhances flavor.
• Pharmaceutical industry - antacids and pharmaceutical additive: In the pharmaceutical industry, sodium bicarbonate is used as an antacid to neutralize stomach acidity and as an ingredient in effervescent tablets. It also serves as a pH buffer in various drug formulations.
• Detergent industry - universal cleaners: Sodium bicarbonate is used in the detergent industry as a mild abrasive and universal cleaner. It helps remove dirt and stains without damaging surfaces and is used in household cleaners, toothpastes, and deodorants.
• Chemical industry - pH buffer and neutralizing agent: In the chemical industry, sodium bicarbonate serves as a pH buffer and neutralizing agent in various chemical processes. It is used to regulate pH in chemical reactions and water treatment.
• Cosmetic industry - Ingredient in cosmetic products: In the cosmetic industry, sodium bicarbonate is used in products such as bath products, exfoliants, and deodorants. It helps neutralize odors and soothe the skin.

Recommended storage conditions:

Sodium bicarbonate should be stored in a dry, well-ventilated place, away from moisture and flammable substances. Contact with fire, sparks, or other ignition sources should be avoided. The product should be kept in its original packaging or in properly labeled containers to prevent accidental consumption. It should also be protected from sunlight and high temperatures. The packaging should feature appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.