Borututu (150 g)

The root of borututu(Cochlospermum angolense) complements the diet with quinones, catechins, phenols, and naturally derived bioflavonoids.

In the 20th century, the Portuguese Julio de Sousa Lopes became a passionate promoter and fervent supporter of borututu. He spent almost his entire life in Africa, observing nature and learning about the lives of local tribes. His friendly behavior and the help he provided them through his bioenergetic abilities earned their trust and favor. He was intrigued by the infusion of the Borututu tree root consumed, among other times, before ritual ceremonies to avoid the toxic effects of hallucinogens. He also observed the use of this infusion for many other ailments.

He devoted all his passion to exploring the benefits of the Borututu tree and its miraculous root offered to man by African nature. He concluded that today's medicine could perfectly rely on the use of a Borututu root infusion. He therefore undertook to harvest the Borututu root using only the most abundant areas of the species, thus ensuring a first-class raw material rich in active ingredients. It should be noted that only an appropriate proportion of roots is extracted from the selected plants, allowing them to continue growing.

Great care is also taken in drying the roots under natural conditions, as well as in their storage. The dried root is put up for sale after undergoing appropriate tests, so that its use is safe and as beneficial as possible.

INGREDIENTS:

Borututu root(Cochlospermum angolensis).

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