Bulgur 1000g TARGROCH

Bulgur Kasza 1000 g Targroch

DESCRIPTION

- contains magnesium, iron and potassium
- high fiber content
- rich in B vitamins

Bulgur wheat is made from cooked, dried, and ground durum wheat grains—the most valuable wheat variety. It is characterized by a creamy yellow color and a slightly nutty taste and aroma, and its properties have been valued by the inhabitants of the Middle East for over 4,000 years.
Bulgur groats contain potassium, magnesium, calcium, and sodium, which are responsible for the proper functioning of the cardiovascular system, as well as iron and folic acid. Bulgur is also rich in fiber, which lowers "bad" cholesterol levels and binds fats in the digestive tract.
Bulgur is also recommended for people who live with constant tension and stress, as it is rich in B vitamins and magnesium. These substances are responsible for the proper functioning of the nervous system and help maintain mental balance.

INGREDIENTS
Durum wheat bulgur p>

Net weight: 1000 g

Nutritional information of the product per 100 g:
Energy value: 1377 kJ / 328 kcal
Fat: 1.3 g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 57.6 g
- of which sugars: 0.4 g
Fiber: 18.3 g
Protein: 12.3 g
Salt **: 0.04 g
Vitamins and minerals:
Magnesium - 164 mg
Iron - 2.5 mg
Potassium - 410 mg
Natural variations possible.
** The salt content is only due to its natural presence.

INSTRUCTIONS FOR USE:
Bulgur is added to almost every dish (appetizers, salads, soups, main courses, and desserts). It is used as a substitute for rice or couscous.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.