Jerusalem artichoke coffee with organic dandelion root 200 g - GIFTS OF NATURE

INGREDIENTS
roasted Jerusalem artichoke rhizome* (60%), roasted dandelion root* (37%), cardamom*, cinnamon*, cloves* (3%) (*certified organic ingredient)

DESCRIPTION
Coffee, alongside tea, is a staple everyday beverage. In the past, coffee made from coffee beans was not commonly drunk in Europe. Various available raw materials were used to make coffee. Coffee made from Jerusalem artichoke root and dandelion root can be used to make a tasty and healthy beverage.

HOW TO PREPARE
One heaped teaspoon of coffee to 1 glass of water, place in a dish and cook for about 2-3 minutes. Let stand for 5 to 10 minutes, then pour into cups. You can add milk or cream or sweeten it to your liking.

RECOMMENDED STORAGE strong>
Store in a dry place.

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