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SPARKLING SPARKLING strong >
A plant cultivated in Poland. An annual plant, very similar to thistles. An adult milk thistle reaches a height of 1.5 m and a width of about 60 cm. It is characterized by large, dark green leaves with a white marbled pattern. This plant produces light to dark brown grains. Milk thistle is a source of protein, an essential part of the diet.
Directions: Pour 1 teaspoon of powder into 1 cup of hot water and slowly bring to a boil. Simmer, covered, for about 5-10 minutes. Let stand for 15 minutes, then strain. Drink the brewed liquid three times a day. Ground milk thistle can also be added to soups, vegetable dishes, muesli, dairy products (yogurt, kefir, cottage cheese), bread, and fruit drinks. It is recommended to consume up to 2 teaspoons of milk thistle per day. Not recommended for babies and toddlers.
Nutritional value per 100g of product **
| Energy value | 1657kJ / 402kcal |
| Fat, including: - kw saturated fat - monounsaturated fats p> - polyunsaturated fats |
34.2g 4.8 g < / p> 6.8 g 14.6 g |
|
Carbohydrates, including: < span style = "font-family: arial, helvetica, sans-serif; font-size: 10pt;"> - sugars |
1.5 g 1.1 g |
| Fiber | 40.5 g |
| Protein | 19.9 g |
| Salt | 0.02g |
Ingredients: 100% ground milk thistle grains
Note: May contain traces of nuts and sesame
Use by date and batch number indicated on the packaging.
Store in the original, tightly closed packaging.
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