Coconut chips 250g - VIVIO

Coconut Chips 250g - VIVIO

Coconut chips are a great option not only for lovers of exotic flavors. They're also a healthier alternative to the sugary snacks our children so often eat. This product is made from nutrient-rich coconut flesh. It has a delicate, slightly sweet flavor and an unusual crunch. Therefore, it's widely used in our daily cooking. In addition, this product comes in a convenient package. Thanks to this, we can take coconut chips with us wherever we want.
The coconut, from which the aromatic flesh that forms the basis of the chips comes, is the fruit of an unusual (coconut palm) tree, which can reach a height of 30 meters. Its leathery, spreading leaves, which extend their arms from 4 to 6 meters, also take on an impressive size. The fruit of the coconut palm is a well-known product. However, it is only in recent years that they have begun to occupy an extremely important place not only in the food industry, but also in modern diet therapy. Coconuts are round and covered with a hard brown shell with stiff hairs. Interestingly, they can weigh up to 3 kilograms. It is worth knowing, however, that the most important part of this fruit is its flesh and coconut water full of electrolytes, which is able to effectively quench thirst even on the hottest days. The flesh of the coconut is sweet and contains large amounts of medium-chain fatty acids (MCT) . It is the source of today's most popular products, including VIVIO oil, cream, milk, chips and crispy coconut chips.
The coconut palm, which produces valuable nuts, is found naturally off tropical beaches. To grow properly, this tree needs constant high temperatures, plenty of natural light, and regular rainfall. Therefore, growing coconut palms in Northern and Central Europe is practically impossible.
Interestingly, although it may be a relatively new addition to Polish dining tables, coconut has been one of the most important nutritional elements in the Pacific Islands region for thousands of years. The palm tree that bears these extraordinary fruits is called the tree of life for a reason. The coconut flesh from which these crispy chips are made is not only delicious, but also a great source of valuable nutrients, vitamins, and minerals. Particular attention should be paid to medium-chain fatty acids, carbohydrates, and proteins. It's also worth noting that coconut chips can provide our bodies with minerals such as potassium, calcium, and iron. They also contain significant amounts of vitamin C.

INGREDIENTS
coconut flakes.

PRODUCT NUTRITION PER 100 g < / strong>
Energy value - 2703 kJ / 657 kcal
Lipids - 63.2 g
- of which saturated fatty acids - 53.25 g
Carbohydrates - 5.9 g
- of which sugars - 5.9 g
Fiber - 21.1 g
Protein - 5.6 g
Salt - 0.07 g

NET WEIGHT: 250 g

< p> HOW TO USE
Due to their unique taste, coconut chips can be used in our cooking in different ways: < br /> - First: it is worth adding them in the morning millet full of fresh fruits;
- Second: they perfectly complement the taste of a fruit cocktail or yogurt dessert;
- Third: Coconut flakes can be easily added to homemade pastries and even the popular power balls; < br /> - Fourth: This product is the perfect complement to a well-flavored vegetable or fruit salad;
- P Fifth: Coconut chips can also be added to Asian dishes. For example, sweet and sour chicken with brown rice.

RECOMMENDED STORAGE
Store in a cool, dry place.

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