ORGANIC gluten-free coconut chocolate 1 kg - HORECA (COCOA)

ORGANIC GLUTEN-FREE COCONUT CHOCOLATE 1 kg - HORECA (COCOA)

Couverture is a very high-quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to make a smooth, glossy chocolate glaze, and can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut pulp. It is gluten-free. Minimum cocoa solids: 45%

INGREDIENTS

Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>

span > (*organic ingredients)

Net weight: 1kg

NUTRITIONAL VALUE OF THE PRODUCT PER 100g:

< span style = "line-height: 150%;"> Energy value - 2490 kJ / 599 kcal

Fat - 44 g

of which saturated fatty acids - 30 g / span>

Carbohydrates - 44 g

including sugars - 41 g span >

Fiber - 4 g

Protein - 4 g

Salt - 0.1 g

ALLERGY INFORMATION

Nuts may be present in the product. /p>

RECOMMENDED STORAGE
Store in a cool, dry place.

Manufacturer - name and address: SUROVITAL MARCIN RENDAK KAROL SZWED SC, SAINT URSZULA LEDÓCHOWSKA 5/18, 02-972 WARSAW