Probiotic drink concentrate wild rose bark and cistus BIO Probiotic 500ml NATVITA

CISPLE and Rosehip Probiotic Drink Concentrate BIO PROBIOTIC 500ml NatVita

Organic probiotic drink concentrate with rockrose herb and rosehip bark. Probiotic drink, bioactive and refreshing probiotic drink concentrate made from fermented herbs and fruits.

Ingredients :

a natural complex of live probiotic bacteria cultures (2x100,000,000 CFU/ml) - (66.6%), extract from plant fermentation process (33.3%) including: organic rockrose herb (Cistus incanus) (33.0%), organic wild rose fruit (bark) (33.0%), organic bramble leaves (17.0%), organic lemongrass (17.0%) and organic sugarcane molasses.

Undeclared, naturally cloudy product. No artificial preservatives or colors. The natural preservative in the beverage concentrate is the lactic acid bacteria metabolites and antioxidants it contains.

Drink it is produced using a natural and traditional fermentation process. Contains live cultures of probiotic bacteria (min. 2x100,000,000 cfu/ml) including Lactobacillus acidophilus, L. bulgaricus, L. casei, L. fermentum, L. lactis, L. plantarum, Bifidobacterium longum, B. breve, B. infantis, Steptococus thermophilus and antioxidants. The live bacteria cultures contained in the drink have probiotic properties and have a beneficial effect on human health. Among other things, they promote digestion and the breakdown of undigested food, they are a natural component of the flora protection of the bakt. the human digestive tract and have a beneficial effect on the immune system.

Probiotic products as a basis of daily nutrition contribute to the proper functioning of the digestive system

* RWS - Reference Intake Value for an average adult
(8400 kJ / 2000 kcal).
** Bottle contains 50 10ml servings.
The drink contains naturally occurring sugars.

Recommended intake:

Dilute 1 portion* of the concentrate in 50-200 ml of water.
* Adults: 3 servings of the concentrate, 10 ml per day.
* Children over 3 years: 3 portions of concentrate, 5 ml per day.
It is not possible to overdose the preparation. Shake the contents well before opening the bottle.

Storage conditions:

Store the bottle after opening and the initially closed bottle in a cool, shaded place. The optimal temperature range for the product is 2°C to 20°C. Once opened, it is best to consume within 14 days.

Sludge may form at the bottom of the bottle, "white fungus" on the surface, gases and acidity in the drink are the natural result of the fermentation process.
Maintaining good health requires a balanced diet and a healthy lifestyle.