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Nothing simpler:
Organic pickled cucumber 400 g Sątyrz
Pickled cucumbers are ground cucumbers that have undergone lactic acid fermentation, thus acquiring an intense, sour taste and a number of health-promoting properties. Associated with the traditional cuisine of many Central and Eastern European countries, pickled cucumbers are, however, much older. The secrets of producing these unique preserves were known for over 2,000 years BC in ancient Mesopotamia.
Sour cucumbers are a healthy and low-calorie snack. 100 grams of this delicious treat contains only 11 calories! That's even less than fresh cucumbers. In addition, pickled cucumbers are rich in vitamins A, B, and C, and minerals potassium, phosphorus, calcium, iron, zinc, copper, and magnesium. Thanks to their high concentration of natural probiotics, pickled cucumbers support immunity and can help the digestive system.
Recommended for sandwiches, meats, sauces, salads, and soups. They will also work as a stand-alone snack.
Unpasteurized product.
INGREDIENTS
cucumber, dill, garlic, horseradish, natural Kolobrzeg brine
NUTRITIONAL VALUE OF THE PRODUCT Per 100 g
Energy value - 62 kJ / 15 kcal
Lipids - 0.1 g
- of which saturated fatty acids - 0.006 g
Carbohydrates - 1.9 g
- of which sugars - 0.15 g
Protein - 0.6 g
Salt - 2.1 g
NET WEIGHT: strong> 400 g
RECOMMENDED STORAGE CONDITIONS
Refrigeration conditions up to 10°C.
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