Organic whole spelt flour type 2000 4 kg - HORECA

RAZOWA TYPE 2000 ORGANIC SPELT FLOUR 4 kg - HORECA

Spelt ( Triticum spelta ), also called spatula , is a very old variety of wheat, several thousand years old. Widely used in ancient Rome and medieval Europe, spelt was almost completely replaced over time by more efficient and easier to cultivate wheat varieties. Recently, spelt products are experiencing a renaissance, due to the numerous nutritional properties of spelt flour, far superior to baking with ordinary flour. Spelt is distinguished, among other things, by its high protein content, which is the basic building block of tissues and muscles, and fiber, which supports digestive processes and improves intestinal peristalsis; it also boasts a high content of vitamins - A, group B, K - and mineral salts - manganese, magnesium, zinc, potassium, iron, phosphorus, calcium, and selenium.
Organic spelt flour type 2000 is a whole-grain flour, meaning it comes from the whole grain of whole wheat spelt. It contains gluten, which is easily absorbed by the body. Whole-grain spelt flour can be used independently for baking bread, cakes, biscuits, pancakes, pies, and noodles.

INGREDIENTS
wholemeal spelt flour type 2000 * 100% (* certified organic ingredient).

ALLERGEN INFORMATION
The product contains an allergen: gluten. May contain allergens: peanuts and other nuts, sesame, soy.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 1428 kJ / 338 kcal
Lipids - 2.7 g
- of which saturated fatty acids - 0.5 g
Carbohydrates - 62 g
- of which sugars - 1.0 g
Protein - 12 g
Salt - 0.02 g p>

< strong> NET WEIGHT: 4 kg

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.