Organic lemon jelly 30g AMYLON

< p > The jelly can be prepared with fresh fruit or diluted (as desired) and used as a nap & eacute; j. < / p >
< p > How & eacute; b preparation: < / p >
< p > Pour 180 ml of boiling water over the contents of the sachet (30 g) and stir well for about one minute. Consume immediately after preparation.</p>

Organic sugar, organic potato starch, acidifier (malic acid), natural flavoring, coloring (organic ground turmeric), ascorbic acid (vitamin C) & lt; / p & gt;
& lt; p & gt; & nbsp; & lt; / p & gt;
& lt; p & gt; NUTRITIONAL VALUE in 100 g of powdered product: & lt; / p & gt;
& lt; p & gt; energy value - 1667 kJ / 392 kcal & lt; / p & gt;
& lt; p & gt; lipids - 0 g & lt; / p & gt;
< p > including saturated fatty acids - 0 g < / p >
& lt; p & gt; carbohydrates - 97.9 g & lt; / p & gt;
& lt; p & gt; including sugars - 59.9 g & lt; / p & gt;
& lt; p & gt; proteins - 0 g & lt; / p & gt;
& lt; p & gt; s & oacute; l - 0 g & lt; / p & gt;
& lt; p & gt; vitamin C - 12 mg < / p & gt;
& lt; p & gt; & nbsp; & lt; / p & gt;
& lt; p & gt; NUTRITIONAL VALUE per 210g serving: & lt; / p & gt;
& lt; p & gt; energy value - 500 kJ / 118 kcal & lt; / p & gt;
& lt; p & gt; fat - 0 g & lt; / p & gt;
< p > including saturated fatty acids - 0 g < / p >
& lt; p & gt; carbohydrates - 29.4 g & lt; / p & gt;
< p > including sugars - 18.0 g < / p >
& lt; p & gt; protein - 0 g & lt; / p & gt;
& lt; p & gt; s & oacute; l - 0 g & lt; / p & gt;
& lt; p & gt; vitamin C - 3.6 mg < / p & gt;
& lt; p & gt; * one portion corresponds to 210 g of the finished product, prepared according to the given recipe & lt; / p & gt;