ORGANIC GUAR GUM (RAW MATERIAL) (25 kg)

INGREDIENTS guar gum* 100% (*certified organic ingredient). DESCRIPTION Ecological guar gum is a natural thickener obtained from the endosperm of the seeds of a plant of the legume family - Cyamopsis tetragonolobus. Guar gum can be used as a substitute for gelatin with a neutral taste and no odor. It is characterized by good solubility in water and thickens products without the need for heating. Thanks to its properties, it is an ideal addition to sauces, dressings, soups, jams and desserts. Preparation method: dissolve 1 g of guar gum (1/4 teaspoon) in 100 g of thickened product. NUTRITIONAL VALUE IN 100 g Energy value 843 kJ / 209 kcal Fat - 0.6 g of which saturates - 0.2 g Carbohydrates - 1.0 g of which sugars - 0.9 g Fiber - 88 g Protein - 5.7 g Salt - 0 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.