Linseed Oil 500ml TARGROCH

Flax Seeds 500ml Targroch

DESCRIPTION

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- contains omega-3 and omega-6 fatty acids
- has a positive effect on digestion
- helps to lose unnecessary kilos

Flaxseed oil is a source of unsaturated fatty acids, which include: omega-3, omega-6, omega-9, arachidonic acids, as well as saturated acids such as myristic, palmitic, and stearic acids. Omega-3 and omega-6 fatty acids are involved in cell construction and hormone production. In addition, they lower LDL cholesterol levels and determine the efficient functioning of the nervous system. In addition, flaxseed oil contains large amounts of vitamin E, which perfectly nourishes the skin and prevents cardiovascular diseases. It is also a natural antioxidant and protects the human body from oxidative stress and excessive production of free radicals. Flaxseed oil helps relieve the symptoms of menopause and premenstrual syndrome. In addition, thanks to its oily consistency, it supports the functioning of the intestines - flax grains are rich in fiber that naturally regulates digestive processes.

When caring for your hair, use linseed oil. It is perfect for hair oil treatments, it can also be used to rub into the ends of your hair and for scalp care. After using it, your hair will gain a beautiful shine and become more durable.

INGREDIENTS
Cold-pressed linseed oil

Net weight: 500ml

Nutritional value of the product in 100ml:
Energy value: 3697 kJ / 900 kcal
Lipids: 100g
- including fatty acids:
- saturated: 9g
- monounsaturated: 15.6g
- polyunsaturates: 74.7g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0 g
Salt: 0 g
Omega-3: 58g
Omega-6: 13g

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% excluded.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool, and dark place. Once opened, store at 4-10°C for up to 3-4 weeks. Natural sediment or cloudiness may form - this is a natural phenomenon and does not affect the nutritional value of the oil.