Inulin 500g powder TARGROCH

Description :
It is a white, tasteless powder that resembles starch. It occurs naturally in tubers, rhizomes, and the lower parts of plant stems, for which it is a useful resource. For practical reasons, it is most often obtained from chicory and Jerusalem artichoke.

Objective :
It can be used in cooking - it works perfectly as a thickener for soups and sauces.
When boiled in water, it takes the form of jelly, so it can be used anywhere starch, gelatin, or flour is needed. An additional advantage is the slight sweetness of inulin. Thanks to this, it is used in various pastries, breads, and pancakes.


Nutritional value per 100g of product:

Volume :
500g

Allergen information:
The plant also conditions: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten and various nuts.

Sp Storage:
Store in a cool, dry place