BIO FARINA DI MANNA DI GRANO SARACENO 400 g - NIRO EXP: 05.2026

In our offer you will find products with a short date, which are still fully valuable – and we give them a chance at a second life instead of ending up in the trash. By choosing them, you not only get an attractive price, but also genuinely support the idea of saving food and reducing waste. It is a simple, conscious choice: you benefit from full-value products while helping to reduce waste and act for the environment. Together we can do something good – and without compromise.

Best before: 05.2026

INGREDIENTS
Whole-grain semolina from einkorn wheat* (100%) (*certified organic ingredient).

NUTRITIONAL VALUE PER 100 g
Energy value: 1361 kJ / 325 kcal
Fat: 3 g
including saturated fatty acids:  0.7 g
Carbohydrates: 58 g
including sugars: 1.5 g
Fiber: 9 g
Protein: 15 g
Salt: 0.003 g

METHOD OF PREPARATION
Cook in a ratio of 1 or 2 heaped tablespoons of semolina per 250 ml of milk or water (depending on preferred consistency)

Measure 250 ml of milk, pour a little into a glass and mix with the semolina. Bring the remaining milk to a boil, pour in the semolina mixture while stirring constantly to prevent lumps from forming. Cook for 3-5 minutes until thickened. Serve the finished dish with syrup or fruit puree.

ALLERGEN INFORMATION
Products containing: rye, oats, spelt are produced on the same production line.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.