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ORGANIC BROWN LENTILS 500 g - BIO PLANET
Organic brown lentils are an excellent ingredient in stews and an addition to soups, salads, vegetable dishes, casseroles, and purees. Brown lentils are a plant-based source of protein containing essential amino acids. Lentils also contain B vitamins, folic acid, calcium, phosphorus, and iron. Prepared brown lentils have a low glycemic index, and their consumption does not result in the release of insulin or glucose.
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INGREDIENTS
brown lentils * 100% (*certified organic ingredient).
Net weight: 500g
NUTRITIONAL VALUE OF THE PRODUCT PER 100g
Energy value - 1241 kJ / 296 kcal
Fat - 1.1g,
of which saturated fatty acids - 0.2 g
Carbohydrates - 30 g,
of which sugars - < span > 2.0 g
Protein - 26g span>
Salt - 0.02 g
INSTRUCTIONS FOR USE
Boil the previously washed lentils in a ratio of 1:2 (1 part lentils to 2 parts water) for about 45 minutes. Add salt at the end of cooking.
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RECOMMENDED STORAGE
Store in a cool, dry place.
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