Fresh organic mango (approximately 0.40 kg)

FRESH ORGANIC MANGO (approx. 0.4 kg)

- a source of vitamins and minerals
- a healthy snack
- a source of satiating fiber

The mango is a tropical plant that includes about 45 species of fruit trees. It is found in India and Indochina, and is cultivated in Australia, America, Africa, and parts of Europe. It was introduced to the Old Continent in the 16th century; since then, it has enjoyed unwavering popularity.
Mangoes are an excellent source of vitamins—A, C, B, E, and K—and minerals—copper, potassium, manganese, magnesium, phosphorus, calcium, selenium, and iron. These large fruits, with smooth, reddish skin and intensely yellow, sweet, and juicy flesh, are characterized by an extremely high antioxidant content. They are also rich in fiber, which fills the stomach and lasts a long time.
Mango is a great snack, it will also work as an addition to jellies and desserts, and will also bring out and emphasize the taste of meat.

RECOMMENDED STORAGE
Store in a cool, dry place

Variety: Osteen