Gluten-Free Keto Cookie Mix 365g FIVE CHANGES

DESCRIPTION
Gluten-free mix for baking butter cookies
KETO

< STRONG> INGREDIENTS
Ingredients: almond flour, erythritol
(sweetener), coconut flour, inulin, Ceylon cinnamon, salt
Klodawa.

Nutritional value per 100g of product*:
energy value: 2202 kJ /
526 kcal
Lipids: 40 g
of which saturated fatty acids: 15
g
Carbohydrates: 24 g
of which sugars: 2.3 g
Fiber: 9 g
Proteins: 11
g < BR > Salt: 0.3 g

* the nutritional value of the product calculated for a recipe made up of a mixture
, 1 egg and 100 g of butter.

HOW TO PREPARE
1. Pour the mixture into the bowl.
2.
Add 1 egg and 100g of melted and cooled butter.
3. Stir with a spoon and
then knead with your hands.
4. Roll out the dough into a thin layer between two
sheets of parchment paper and cut out any shape with a mold. The cookies can also be shaped by hand.
.
5. Place the cookies on a baking sheet covered with
parchment paper.
6. Bake for 12-15 minutes at 180°C.

CONSERVATION
Store in a cool, dry place,
tightly closed. P>