CELIKO gluten-free sponge cake mix 200g

Celiko gluten-free sponge cake mix, 200g

CELIKO gluten-free cakes and breads for baking are mixes made from high-quality ingredients, in accordance with the production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO, as the first company in Poland - already in 1984 - launched the production of a full range of dietary cake and bread mixes for people on an elimination diet, including those with celiac disease and phenylketonuria.

Ingredients :
potato starch, corn starch, sugar.

Nutritional value per 100 g: < br class="def" /> Energy value 1526 kJ / 365 kcal
Lipids 0 g
Carbohydrates 89 g
of which sugars 32 g
Protein 0 g
Salt 0.01 g

Allergens:
May contain soy, milk, peanuts, hazelnuts

Conservation :
Store in a cool, dry place.

< strong> Producer:
Celiko
St. Antoniego 71
61-359 Poznan
Poland