Whole grain oat bread mix with the addition of oat flakes and seeds gluten-free ORGANIC 600 g - BAUCK HOF

Wholemeal oat bread mix with oat flakes and seeds, gluten-free, organic, 600 g - Bauck Hof

INGREDIENTS
Whole grain oat flakes (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flax seeds*, sesame seeds *, flax seeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain husk*, sea salt (*certified organic ingredient)

NUTRITIONAL VALUE PER 100 g
Energy value: 1189 kJ / 286 kcal
Lipids: 17 g
of which saturated fatty acids: 2.4 g
Carbohydrates: 17 g
of which sugars: 0.5 g
Fiber: 8.1 g
Protein: 12 g
Salt: 0.91 g

HOW TO PREPARE
Pour 550 ml of boiling water over the contents of the package and mix. Let it rise for 20 minutes, then shape the loaf and place it on a baking sheet lined with baking paper or in a cake tin. Bake in an oven preheated to 200 degrees C for 70 minutes (top and bottom heat).

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.