Gluten-free shortcrust pastry mix 200 g Celiko Best before: 09-2026

Gluten-free shortcrust pastry mix 200 g Celiko Best before: 09-2026

Gluten-free shortcrust pastry mix Celiko, 200 g

CELIKO gluten-free cake and bread preparations are made from high-quality ingredients, using a manufacturing process that ensures compliance with the declared allergen composition (for example, gluten and phenylalanine). CELIKO was the first company in Poland, as early as 1984, to launch the production of a complete range of dietetic cake and bread preparations for people following an elimination diet, including those with celiac disease and phenylketonuria.

Ingredients:
, potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonates, salt

Nutritional value per 100 g:
Energy value: 1 515 kJ / 362 kcal
Protein 1.7 g
Carbohydrates 87 g
of which sugars 26 g
Fat: 0 g
of which saturated fatty acids: 0 g
Salt 0.81 g

Allergens:
May contain soy, milk, peanuts, hazelnuts

Storage conditions:
Store in a cool, dry place.

Manufacturer:
Celiko
71 St. Anthony Street
61-359 Poznań
Poland