CELIKO Classic Gluten-Free Muffins 280g

Classic Celiko gluten-free muffins, 280g

Made from high-quality ingredients, in accordance with production regulations that guarantee the declared composition of allergenic factors (e.g., gluten). CELIKO gluten-free cakes and breads are mixes made from high-quality ingredients, in accordance with a production regime that guarantees the declared composition of allergenic factors (e.g., gluten and phenylalanine). CELIKO, as the first company in Poland - already in 1984 - launched the production of a full range of dietary cake and bread mixes for people on an elimination diet, including those with celiac disease and phenylketonuria.

Ingredients :
sugar, rice flour, modified tapioca starch, corn starch, potato starch, diphosphates: acidity regulator, sodium carbonates: raising agent, flavoring, salt, xanthan gum: thickener.

Nutritional value per 100 g // in a muffin (approximately 40 g):
Energy value 1655 kJ / 396 kcal // 662 kJ / 158 kcal
Fat 21 g // 8.4 g
of which saturated fatty acids 0 g // 0 g
Carbohydrates 47.5 g // 19 g
of which sugars 21.5 g // 8.6 g
Fiber 0.1 g // 0 g < br class=" def" /> Protein 3.4 g // 1.4 g
Salt 0.69 g // 0.28 g

Allergens:
Perhaps also believe: & nbsp; soy , & nbsp; milk & nbsp; and their derivatives.

Storage: strong>
Store in a cool, dry place.

Manufacturer:
Celiko
St. Antoniego 71
61-359 Poznan
Poland