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DESCRIPTION
Dried white mulberry 500g Targroch
- contains B vitamins
- helps fight infections
strong > - has many uses in cooking
The white mulberry tree is native to Southeast Asia. It has been cultivated in Europe since the 11th century.
White mulberry fruit contains fats, proteins, carbohydrates, fiber, sugars, organic acids, pectins, flavonoids, tannins, and tannins. They are also rich in various B vitamins (vitamin B1, B2, B3, and B6) and vitamin C, as well as numerous minerals—phosphorus, potassium, and iron. Eating the fruit helps speed up bowel function and strengthens immunity against diseases and infections. White mulberry juice is helpful in combating respiratory infections and the accompanying cough and inflammation—as it has anti-inflammatory properties and shrinks the mucous membranes. Drinking it helps lower fever.
White mulberry is used to make sweet jams, tinctures, wines, and infusions. It's a snack that complements all sweet dishes, breakfasts, and salads. It's perfect with cereal cakes, nutritious porridge, or on its own as a sweet replacement for shortbread.
INGREDIENTS
White mulberry
Net weight: 500 g
Nutritional value of the product per 100 g:
Energy value: 1315 kJ / 314 kcal
Fat: 2.8 g
- of which saturated fatty acids: 1.2 g
Carbohydrates: 71.5 g
- of which sugars: 59.1 g
Fiber: 12.4 g
Protein: 10.5 g
Salt: 0 g < / p>
ALLERGEN INFORMATION
The product may contain: sesame, almonds, gluten, various nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.
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