Grated coconut 250g - VIVIO

Coconut Shrimp 250g - VIVIO

Coconut shrimp are made from the flesh of the coconut fruit (copra) . This tree is commonly found in tropical countries, for example, in some Asian countries and New Zealand. To grow, it requires not only high temperatures, but also high humidity, regular rainfall, and access to sunlight. Interestingly, coconut trees are most commonly found on tropical beaches. These are the ones most associated with the paradise image of tourist islands. This tree usually reaches impressive sizes, and its height can reach up to 30 meters. The leaves of this tree are also admirable. They are 4 to 6 meters long and about 90 centimeters wide. However, the most important thing about the coconut tree is its fruit. Round nuts that can weigh up to 2.5 kilograms. They are covered with a dark brown shell that is impermeable to water. Additionally, they contain a layer of milk, which is widely used in the food and cosmetic industries.
The tastiest and healthiest, however, is what's inside the coconut fruit. Coconut water is full of valuable electrolytes, the consumption of which can ensure our well-being, even in extreme heat. In addition, the coconut hides aromatic flesh, which is used to make popular oil, as well as coconut chips and shavings. It's worth noting that coconut products are not only tasty, but also full of nutrients, vitamins, and minerals that are valuable for your health. At this point, medium-chain fatty acids (MCTs) deserve special attention, which has been of interest to experts in the field of diet therapy and healthy nutrition for years. In addition, coconut shavings are a veritable treasure trove of minerals, including magnesium, zinc, phosphorus, potassium, sodium, iron, and calcium. Coconut chips and other coconut products are an excellent source of B vitamins (including: thiamine, riboflavin, niacin, pyridoxine and folic acid - necessary for the proper development of the baby in the womb).
Coconut flakes are small and come in the form of thin strips. They are characterized by a white or cream color and a loose consistency. What distinguishes coconut flakes is, above all, their unique taste and aroma, which blend perfectly with both sweet desserts and dry dishes.

INGREDIENTS
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NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 2695 kJ / 655 kcal
Lipids - 63 g
- of which saturated fatty acids - 53 g
Carbohydrates - 5.9 g
- of which sugars - 5.9 g
Fiber - 21 g
Protein - 5.6 g
Salt - 0.07 g

INSTRUCTIONS FOR USE
Coconut flakes are characterized by a unique taste and aroma. They are widely used in Asian cuisine. However, they can also be used to prepare dishes that adhere to healthy eating guidelines.
- First: coconut flakes perfectly emphasize the taste of morning flakes wrapped in fresh fruit;
- Second: Coconut flakes should be added to a yogurt dessert or a cocktail made with frozen bananas and raspberries;
- Third: this product will be perfect as a coating for chicken and even fish;
- Fourth: Coconut flakes will perfectly complement the taste of homemade cereal cookies, Christmas gingerbread, and even sweet frozen desserts. You can also make flavored coconut balls from millet;
- Fifth: Coconut flakes can be easily added to vegetable salads and semolina with fruit. This dinner will surely please the youngest.

RECOMMENDED STORAGE
Store in a cool, dry place.

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