GLU egg lasagna noodles. 250 g SCHAR

GLUTEN-FREE LASAGNA PASTA

For those intolerant to gluten, we recommend our gluten-free lasagna pasta. With it, you can easily prepare a delicious dish based on Bolognese sauce and béchamel. If you have long given up Italian cuisine, you can now return to it without worrying about your health and digestive system.

Preparation: Place the lasagna sheets in boiling water and cook for 4 to 5 minutes. Then grease an ovenproof dish with butter or olive oil and arrange the gluten-free lasagna pasta and meat alternately with the béchamel sauce. Finally, sprinkle everything with Parmesan and bake in a preheated oven at 180°C for about 40 minutes.

These gluten-free lasagnas will please you and your loved ones. This dish is perfect for everyday meals as well as special occasions. It can be prepared with any filling, including vegetarian versions. Our pasta is made from the highest quality ingredients. Wheat flour has been replaced by corn flour, which offers unique properties such as richness in carotenoids, iron, magnesium, zinc, and folate. Additionally, it is a source of protein, fiber, and vitamin E, which improves health, notably by reducing cholesterol and improving insulin sensitivity.

Gluten-free lasagnas are ideal for people suffering from gluten intolerance, celiac disease, diabetes, eye diseases, hypercholesterolemia, etc.

INGREDIENTS:
corn starch, eggs 23%, rice flour, corn flour, emulsifier E 471; thickener: guar gum.

Allergen information: May contain soy. Suitable for people intolerant to gluten.