Fusilli noodles with sorghum GLU. ORGANIC 250g

Gluten-free pasta (with sorghum) ORGANIC 250 g - BARTOLINI

Gluten-free pasta made with 100% organic ingredients, ideal for people with gluten intolerance. Perfect for sauces and salads.

INGREDIENTS
100% organic sorghum flour (gluten-free).

PREPARATION METHOD
Cook in boiling water (over medium heat) for 8-9 minutes before serving. Drain and cover with cold water.

NUTRITIONAL VALUE OF 100 g
Energy value: 1607 kJ / 384 kcal
Fat: 3.3 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 77 g
of which sugars: 1.9 g
Fiber: 6.6 g
Protein: 8 g
Salt: <0.1 g

ALLERGENIC INFORMATION
This product may contain soy.

NET WEIGHT
250 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.