Quail eggs (18 pieces in a pack) - SŁAWOMIR KAŁEK

QUILE EGGS (18 pcs. in a pack) - SŁAWOMIR KAŁEK

Quail eggs are smaller and more delicate than chicken eggs, and often have a meringue-marbled shell. They are considered a delicacy in many parts of the world, including Europe, North America, and Asia. 100g of quail eggs contain significantly more protein, which is the building block of muscle, than chicken eggs. These small, inconspicuous eggs are also a valuable source of vitamins—A, B, C, D, E, and K—and minerals—iron, zinc, phosphorus, magnesium, manganese, calcium, copper, potassium, selenium, and calcium. Regular consumption of quail eggs can support the cardiovascular system and lower bad cholesterol levels in the blood. Quail eggs can be eaten raw or after heat treatment; in the former case, they retain more nutritional properties.

RECOMMENDED STORAGE
Store in a dry and cool place.