Bartkids Pasta 250g BARTOLINI

& lt; p & gt; Cook the pasta in water: 100 g of pasta for 1 L of salted water (cooking time depends on the shape of the pasta). Mix in boiling water. & lt; / p & gt;
& lt; p & gt; Perfect addition to soups, vegetable and meat sauces, casseroles and pasta salads. It can be served sweet, for example with strawberries and cream or apple mousse. & lt; / p & gt;
& lt; p & gt; & nbsp; & lt; / p & gt;
& lt; p & gt; & lt; strong & gt; STORAGE CONDITIONS < / strong & gt; & lt; / p & gt;
<p> Store in a cool, dry place. </p>

semolina (durum wheat flour), vegetables in varying proportions (dried spinach, dried tomato, dried beetroot), seasoning: turmeric p & gt;
& lt; p & gt; & nbsp; & lt; / p & gt;
< p > < strong > NUTRITIONAL VALUES < / strong > < / p >
< p > Nutritional value per 100g < / p >
< p > Energy value 1527kJ / 360kcal < / p >
& lt; p & gt; Fat 1.6g < / p & gt;
& lt; p & gt; of which 0.6 g of saturated fatty acids & lt; / p & gt;
< p > 72g carbohydrates < / p >
& lt; p & gt; including sugars 3.9g & lt; / p & gt;
& lt; p & gt; 3.6 g of fiber < / p & gt;
& lt; p & gt; 12 g of protein < / p & gt;
& lt; p & gt; S& oacute; l 0.01g < / p & gt;
& lt; p & gt; & nbsp; & lt; / p & gt;
& lt; p & gt; & lt; strong & gt; ALLERGENS < / strong & gt; & lt; / p & gt;
& lt; p & gt; wheat < / p & gt;