Organic penne pasta (spelt) 500 g - ALCE NERO

INGREDIENTS
spelt flour * (*certified organic ingredient)

DESCRIPTION
Excellent pasta made with organic spelt flour. Cooking time: 8 minutes. Recommended with Alce Nero tomato sauces.

PREPARATION < br /> 1.5 l of water for 100 g of pasta, 15 g of salt. Cooking time 'al dente': 10 min.

NUTRITIONAL VALUE IN 100 g
Energy value - 1469 kJ / 347 kcal
Lipids - 1.8 g
of which saturated fatty acids - 0.2 g
Carbohydrates - 78 g < br /> of which sugars - 2.2 g
Fiber - 3.9 g
Protein - 12 g
Salt - 0 g

RECOMMENDED STORAGE
Store in a cool, dry place.

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