Organic spaghetti pasta (semolina) 3 kg - HORECA (val bio)

INGREDIENTS
Durum Wheat Semolina *, Water (*Certified Organic Ingredient)

HOW TO PREPARE
100g pasta, 1l water, 10g salt. Add the pasta to boiling salted water. Cook according to the cooking time indicated on the package. Stir occasionally. Drain the cooked pasta and serve.

NUTRITIONAL VALUE per 100 g
Energy value: 1516 kJ / 358 kcal;
Lipids: 1.5 g;
of which saturated fatty acids: 0.30 g;
Carbohydrates: 73 g;
of which sugars: 3 g;
Fiber: 3 g;
Protein: 11.50 g;
Salt: 0.01 g

ALLERGEN INFORMATION
Cereals containing gluten and products thereof. p > < p style = "text-align: center;"> RECOMMENDED STORAGE
Store in a dry, well-ventilated, shaded place.