Organic spaghetti pasta (semolina) 500 g - ALCE NERO

P TES (SEMOLINE) SPAGHETTONI ORGANIC 500 g - ALCE NERO

INGREDIENTS
durum wheat * flour, water (* certified organic ingredient)

DESCRIPTION
Pasta is a typical artisanal product from Gragnano, near Naples. Thanks to its very long drying time, it has a characteristic flavor.

NUTRITIONAL VALUE per 100 g
Energy value - 1508kJ / 359 kcal
Fat - 1.6 g
of which saturated fatty acids - 0.3 g
Carbohydrates - 72 g
of which sugars - 3.8 g
Fiber - 2.1 g
Protein - 13 g
Salt - 0.0 g

PREPARATION
Boil 1.5 liters of boiling water for 100g of pasta, add 10g of salt. Cooking time: approximately 10 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.